Gyeongju Korean restaurant with a room seat for beef tripe hot pot
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant in a renovated hanok on Hwangridan-gil in Gyeongju, Gyeongbuk. Seated in a room with a window view, this visit meant ordering beef tripe hot pot (곱창전골) with both an egg rice bowl and a pollock roe rice bowl, plus Dongyang sikhye (rice punch) to finish. The broth was rich and clean with no tripe smell at all, making for a satisfying, filling meal mid-trip.