Gyeongsan pork BBQ weekend lunch with extra meat: Kkotdwaeji Sikdang
In short
Kkotdwaeji Sikdang Gyeongsan Branch is a pork BBQ restaurant on Seongam-ro in Gyeongsan, Gyeongbuk, where staff grill the meat for you. On a weekend afternoon the writer ordered the Gourmet Set of special pork belly, pork neck and pork jowl, added another round of meat because it tasted so good, and finished with fried rice and doenjang jjigae (soybean paste stew). The 7 seasoning options, including salt, soybean powder, curry powder and wasabi, plus the large lot behind the building, made Kkotdwaeji Sikdang an easy Gyeongsan recommendation.
Good to know
- Location
- 102 Seongam-ro, 1st floor, Gyeongsan-si, Gyeongbuk
- Hours
- 12:00 - 23:00 (closed Mondays)
- Good for
- Groups, reservations, parking
- Parking
- Large lot behind the restaurant
- A la carte price
- Pork belly and pork neck around 13,000 won
- What was ordered
- Gourmet Set (special pork belly + pork neck + pork jowl + gochujang sauce + garnish), extra meat, fried rice, doenjang jjigae
- On the house
- Steamed egg
- Price reference
- ₩13,000 ≈ $9.6 · ₩65,000 ≈ $48 (2026-09-27)
as written by the visitor on Aug 12, 2026
I visited Kkotdwaeji Sikdang Gyeongsan Branch, a Gyeongsan restaurant famous for its pork belly!
Where is Kkotdwaeji Sikdang Gyeongsan Branch, and is there parking?
📍102 Seongam-ro, Gyeongsan-si, Gyeongbuk ⏱️12:00 - 23:00 (closed Mondays) ✔️Group seating available, reservations, parking There's a spacious parking lot behind the restaurant, so parking was easy!
Since it's such a popular meat restaurant, there were already guests even though I went a bit early on the weekend. The place is a pork belly spot, but it didn't feel cramped at all — it felt open and comfortable, which made the meal even more relaxing.
Kkotdwaeji Sikdang Gyeongsan Branch menu and prices
Let me show you the menu of this Gyeongsan restaurant below!
You can order à la carte too, but the set menus were so good. The Gourmet Set, mixed grilled beef tripe platter, and Kkotdwaeji mixed grill platter are all great combos — definitely try one if you're visiting as a group!
Even the à la carte pork belly and pork neck were reasonably priced at around ₩13,000. There are also specialty cuts like gabrisal (skirt-adjacent cut) and hangjeongsal (pork jowl), so it's a great restaurant for ordering a variety and grilling them all together!
The meal menu also has a wide range of side dishes, but the fried rice you make after eating the meat is especially delicious — you have to try it ^^ There were tons of meal options: mayo rice balls, mul-naengmyeon (cold noodle soup), snow cheese sarichi, bibim-naengmyeon (spicy cold noodles), chadol doenjang jjigae, and doenjang jjigae!
I've been to other Kkotdwaeji Sikdang branches a few times, and I always love how everything comes already grilled so all you have to do is eat right away — I stopped by while driving around Gyeongsan and was genuinely satisfied with this Gyeongsan restaurant.
Side dishes and the 7 seasonings to pair with the pork
Right after ordering, they set the table with a variety of sauces and side dishes!
Tangy Sangju-style geotjeori (fresh kimchi) and onion sauce, plus various pickles and seasonings, all came neatly arranged on one plate.
The sauces especially stood out — including salt and the basic seasoning, there were a whopping 7 combinations to try. Soybean powder, curry powder, ssamjang (dipping paste), fermented seafood, even wasabi — such a wide variety at this restaurant.
You just scoop a little of each onto your plate like this! Having so many different sauces provided together meant I could try all sorts of combinations — such a great Gyeongsan restaurant for that.
Fresh wrapping vegetables were also provided :)
What comes in the Gourmet Set?
The Gourmet Set is ₩65,000.
The Gourmet Set is a generous combination of special pork belly + special pork neck + special jowl + gochujang sauce + garnish.
While you enjoy the complimentary steamed egg, the staff grill the meat and bring it to you directly. The steamed egg was bouncy and delicious too :)
The Gourmet Set arrived looking incredibly generous! Doesn't it look amazing?
Various garnishes are served alongside so you can eat all sorts of things together — if you're visiting with a group, ordering the Gourmet Set first seems like the way to go!
Chives, gat kimchi (mustard leaf kimchi), regular kimchi, and bean sprouts all come already grilled, so you just eat them together with the meat.
Mushrooms, sweet potato, grilled tomato and rice cake, asparagus, and more all came together — it looked so delicious!
First bite with salt, then an extra meat order
They recommended dipping the first piece in salt only, so that's what I did. It was so tender, the pork belly just melted!
I've eaten meat quite often lately, but this was the most tender I've had recently :)
The jowl also had that distinct texture I love, and I left completely full.
I ended up ordering extra meat — that's how delicious it was ^^
The wasabi cut through the fattiness of the pork belly nicely, making it taste clean and light.
Finishing with fried rice and doenjang jjigae
I was already full, but I was curious about the fried rice, so I ordered that along with doenjang jjigae too.
The fried rice's seasoning was so good — it wasn't just rice and kimchi, it was genuinely delicious! Adding cheese sarichi on top would make it even more savory :)
A Gyeongsan pork belly restaurant that satisfied the whole family — I highly recommend Kkotdwaeji Sikdang ❤️
Where it is
102 Seongam-ro, 1st floor, Gyeongsan-si, Gyeongbuk, South Korea경상북도 경산시 성암로 102 1층 꽃돼지식당
