Jamsilsaenae family-gathering sashimi restaurant course: Namhae Fish
Namhae Fish Jamsilsaenae Branch is an aged-sashimi restaurant on the second floor of a building a short walk from Exit 4 of Jamsilsaenae Station in Songpa, Seoul. Three of us — me, my mom and my aunt — ordered the sashimi omakase set at 39,000 won per person, which ran as a course from abalone porridge and mulhoe (cold raw fish soup) through more than ten kinds of aged sashimi including hairtail, yellowtail and red seabream, plus futomaki, clam vongole pasta, yurinji (fried chicken in soy-vinegar sauce), grilled sea bream head and beef shabu-shabu to finish. With private rooms and window seats along the glass wall, Namhae Fish Jamsilsaenae Branch is an easy recommendation for family meals and group dinners.