Self-serve kimchi bar BBQ in Uijeongbu: 500g half pig at Hanmaeum
Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch is an aged-meat butcher restaurant on the 3rd floor of the building in front of the rear gate of Daegwang Rosebiang in Gosan-dong, Uijeongbu. Meeting a friend who came from out of town, the writer ordered the aged half-pig set for 38,000 won (500g of samgyeopsal, ogyeopsal, hangjeongsal and gabrisal) at a window table, with self-serve geotjeori (fresh kimchi) and unlimited doenjang jjigae (soybean paste stew) on the side. With a kids' room, private rooms and basement parking, Hanmaeum Butcher Restaurant works just as well for family dinners and work get-togethers.