Beomgye Italian spot, medium-well steak with a kid: Two Find Peter

Beomgye pasta restaurant with sirloin cap steak and carbonara — Two Find Peter Beomgye Branch

If you searched for a Beomgye restaurant and landed on my post, I'd like to recommend Two Find Peter Beomgye Branch.

I visited when I was craving Italian food, and it's a restaurant where you can enjoy everything from pasta to risotto, steak, and pizza at a reasonable price in the ₩10,000–20,000 range.

The taste and the atmosphere were both satisfying, so I'd recommend it for dates as well as family meals or group gatherings. With a rating of 4.86 and over 10,000 visitor reviews, it's a popular Beomgye restaurant, so if you're looking for somewhere to eat in Beomgye, Anyang, I hope today's review helps.

Location and parking for Two Find Peter Beomgye Branch

Two Find Peter Beomgye Branch is on the 5th floor of the building with 'Kkwakchan Jokbal,' a short walk from Exit 3 of Beomgye Station toward Pyeongchon Central Park, along Rodeo Street. It's a casual restaurant where you can enjoy a range of Italian dishes, including pasta and steak, at reasonable prices.

The space is split between a stylish area with soft, dim lighting and a bright, casual area lit by natural light, which is why it's popular for dates as well as gatherings with friends or family meals.

To find Two Find Peter Beomgye Branch: from Exit 3 of Beomgye Station, walk a short distance toward Pyeongchon Central Park, and it's on the 5th floor of the 'Kkwakchan Jokbal' building on Rodeo Street — not hard to find.

There's free mechanical parking in the building, but large sedans, SUVs, and some EVs can't use it, so I used the street public parking lot in front of the building instead — ₩2,500 per hour, which felt affordable.

What's the atmosphere like inside?

Two Find Peter takes up the whole floor, and the restaurant comes into view the moment the elevator doors open, giving a stylish, well-designed first impression. The interior was bigger than I expected, and the tables were spaced comfortably, so it was a relaxed place to eat.

The atmosphere splits into two concepts — near the entrance, the soft, dim lighting makes for a cozy, upscale mood that's nice for eating with wine,

while the inner area is bright and casual, lit by natural light through large windows, which looked great for relaxed meals with friends or family.

Every table has its own light installed, so I was happy with how the food photos turned out. The two areas feel noticeably different, so you can pick a seat depending on the purpose of your visit — this felt like a Beomgye restaurant that would satisfy dates, friend gatherings, and family meals alike.

Menu and prices at Two Find Peter Beomgye Branch

Two Find Peter's menu covers a wide range of Italian dishes, including cream pasta and tomato pasta, plus risotto, gnocchi, pilaf, pizza, salad, and steak.

Given the upscale interior, I assumed the food would be pricey, but pasta runs around ₩15,000 and pilaf is in the ₩12,000–14,000 range — more affordable than I expected. Considering the atmosphere and food quality, it felt like good value for the price.

The sirloin cap steak and carbonara we ordered with a kid

I visited with my child and ordered the sirloin cap steak and carbonara spaghetti. After we sat down, they brought out pre-meal bread and pickles according to the number of guests,

and the pre-meal bread was FREE. The plate design was pretty too, which made the food look even more appetizing, and the overall plating was clean.

Dipping the pre-meal bread in balsamic oil added a tangy note, which was a nice light way to whet the appetite before the main dishes arrived.

Carbonara ₩16,000

The carbonara came out first, with a thick, rich cream sauce topped with bacon, button mushrooms, and an egg yolk.

Mixing in the yolk made it taste deeply creamy and savory — richer and more savory than a typical cream pasta.

There was plenty of sauce too, so it stayed moist to the last bite. If you usually like cream pasta, this is a dish you'd be happy with.

Sirloin cap steak, medium-well, ₩36,000

Since I'd be sharing it with my child, I ordered the sirloin cap steak medium-well.

Medium-well came out not fully cooked through but with a slight pink still left inside, keeping some juiciness.

Meat ordered medium-well can often turn out dry or tough, but Two Find Peter's sirloin cap steak kept its tender texture, so my child ate it well too.

Topping it with the accompanying sauce cut the richness of the meat and brought out a cleaner flavor. The sirloin cap was fresh with no off smell, and it came out cooked exactly to the doneness I ordered, making for a satisfying meal.

Personally, I liked it best paired with fresh wasabi, while my child preferred dipping it in salt.

Visit tips (parking and reservations)

You can use the free mechanical parking in the building, but depending on your car's size it may not fit, so if you drive a large vehicle, I'd recommend using the street public parking lot in front instead.

Also, this place takes reservations through Catch Table and Naver Reservation, so booking ahead for weekends or dinner hours means you can eat comfortably without waiting.