Bone-in pork belly and ₩4,000 udon at Jeongsiljangne Ppalgan Gogi
Jeongsiljangne Ppalgan Gogi is a red-marinated pork belly restaurant on the food alley near Icheon Terminal in Icheon, Gyeonggi. On a weekday evening the writer ordered red raw pork belly (200g, ₩16,000), red-marinated donggeurangttaeng (pork patties), udon (₩4,000) and Cass beer, with staff grilling thin bone-in pork belly and swapping the grill pan three times. Generous portions and hands-off grilling make it a solid pick for anyone hunting Icheon pork belly.