Japanese pot rice lunch, Munjeong: steak & perilla mushroom, Gome Mui

In short

Gome Mui Songpa Munjeong is a Japanese restaurant specializing in rice-koji pot rice (sotbap), udon and tonkatsu, on B1 of Terra Tower Building A at Munjeong Station in Songpa, Seoul. With the sea bream pot rice sold out, the writer ordered the steak pot rice with tonkatsu and the perilla oil braised mushroom pot rice: rich, beefy wagyu, sticky rice fragrant with perilla oil, and a thoughtful tumbler of water for making nurungji (scorched rice) tea. For pot rice at lunch or on a date near Munjeong Station, Gome Mui Songpa Munjeong is a safe choice.

Gome Mui steak pot rice topped with wagyu

Good to know

Getting there
Munjeong Station Exit 3 · 4-min walk (store listing, Oct 6, 2026)
Address
G115, B1, Building A, 167 Songpa-daero, Songpa-gu, Seoul (Munjeong Station Terra Tower)
Hours
11:00–21:00
Break time
15:00–17:00
Last order
14:30 and 20:30
Parking
Munjeong Station Terra Tower underground parking, 1 hour validated (up to 1 hour 30 minutes including exit time, per the restaurant)
What we ordered
Steak pot rice + tonkatsu, perilla oil braised mushroom pot rice
Seating
Extra corridor-style seating and bar seats
Waiting
Waiting list board outside the restaurant

as written by the visitor on Jun 2, 2026

What is Gome Mui Songpa Munjeong like?

Gome Mui Songpa Munjeong is a Japanese restaurant on B1 of Terra Tower Building A at Munjeong Station. It serves pot rice (solbap), curry, udon and tonkatsu. It is open 11:00-21:00 with a break from 15:00 to 17:00, and last order is 14:30 for lunch and 20:30 for dinner.

Parking is possible too. Park in the Munjeong Station Terra Tower underground lot and come to B1 of Building A. One hour of parking is covered, and they say up to 1 hour 30 minutes including turnaround time.

Here is how the restaurant itself explains the name Gome Mui and its menu.

Gome Mui combines the Japanese "gome" (米), meaning rice, and "mui" (無二), meaning one and only, symbolizing a precious taste found nowhere else. Together with the gourmet sensibility that comes from the French word "gourmet," we aim to make even a single meal a special experience. We prepared for a long time before opening Gome Mui at Munjeong Station in Songpa. We will do our best to let you enjoy new dishes made with fresh seasonal ingredients in every season. Every dish in our restaurant is prepared with rice koji for a healthy meal. Premium Japanese-style pot rice made with a blend of top-grade rice, tonkatsu aged at low temperature in salt koji so the juices stay alive, house-simmered tsuyu and broth, and udon with top-quality noodles are all prepared with care every day.

Introduction to Gome Mui Songpa Munjeong
Gome Mui Songpa Munjeong restaurant at Munjeong Station

Today's stop is Gome Mui, a great lunch spot right in front of Munjeong Station. If you like Japanese food such as pot rice with all kinds of toppings, curry, udon and tonkatsu, this clean, stylish restaurant should satisfy you!

Entrance and exterior of Gome Mui Songpa Munjeong

What are the wait and seating like at Gome Mui Songpa Munjeong?

Gome Mui Songpa Munjeong has a waiting board outside the restaurant. We came at an in-between time, so we got in right away with no wait.

Inside Gome Mui

Seating inside Gome Mui Songpa Munjeong
Gome Mui interior with corridor-style seats
Bar (dacchi) seats and interior of Gome Mui Songpa Munjeong

The seating inside is much roomier than it looks from outside. There are more seats in a corridor-style layout, and there are bar (dacchi) seats too.

What did we order at Gome Mui?

We ordered the steak pot rice + katsu (tonkatsu, breaded pork cutlet) and the perilla oil mushroom pot rice. I had gone back and forth between the sea bream pot rice and the perilla oil mushroom rice, but the sea bream was sold out that day. Honestly, even better... (🥹) It meant I could order right away without agonizing.

Gome Mui Songpa Munjeong menu
Pot rice page of the Gome Mui menu
Udon and tonkatsu page of the Gome Mui menu
Menu guide at Gome Mui Songpa Munjeong
Vertical photo of the Gome Mui Songpa Munjeong menu
Vertical photo of the Gome Mui menu guide

So you can add water to the pot and make nurungji tea (sungnyung, scorched rice tea), they bring hot water in a tumbler!

Tumbler of hot water for making nurungji tea

How does the Gome Mui steak pot rice taste?

Gome Mui's signature steak pot rice is topped with wagyu, garlic chips, chopped scallion and an egg yolk, and the steak had a rich meaty aroma. The restaurant describes it as premium wagyu with a special sauce, a hearty pot rice you mix together. They also give you a large bowl for scooping out the rice.

Steak pot rice and the large bowl for scooping out rice

The card on how to eat the steak pot rice

Each pot rice comes with a card explaining the best way to eat it.

Card explaining how to eat the steak pot rice

They even give you a cute rice paddle.

Gome Mui steak pot rice topped with wagyu
Steak pot rice topped with garlic chips, scallion and egg yolk

This is the steak pot rice topped with wagyu. The garlic chips, scallion and egg yolk made it look even more generous! The steak had a rich meaty aroma.

Gome Mui steak pot rice table setting

How is the Gome Mui perilla oil mushroom pot rice?

Gome Mui perilla oil mushroom pot rice table setting

Gome Mui's other signature dish, the perilla oil mushroom pot rice, is piled with shiitake, lotus root and neungi mushrooms. The perilla oil aroma was lovely, and above all the rice was delicious. The restaurant says the shiitake and garlic are simmered in perilla oil, then aged and tucked into sticky pot rice.

Perilla oil mushroom pot rice with side dishes

The steak pot rice and the perilla oil mushroom pot rice differ only in sauce, and the side dishes are nearly the same. The steak pot rice adds pickled chili peppers.

Steak pot rice side dishes with added pickled chili peppers

The perilla oil mushroom pot rice also comes with a how-to-eat card, just like the steak pot rice. A thoughtful touch.

Perilla oil pot rice topped with shiitake, lotus root and neungi mushrooms

It's a pot rice piled high with shiitake, lotus root and neungi mushrooms. The perilla oil aroma is great, and above all the rice is delicious! Scoop some rice out and mix it with perilla oil, then pour water into the pot to make nurungji tea haha >.<

Do we recommend Gome Mui for lunch near Munjeong Station?

People say pot rice is trending these days, and Gome Mui's comes out pretty and neat with a variety of toppings that makes choosing fun, so I get why. Gome Mui Songpa Munjeong also has plenty besides pot rice, so people who prefer noodles to rice won't be left disappointed. I liked that!

Parking is easy and there are lots of cafés nearby, so I'd recommend it to anyone looking for a Munjeong Station lunch, and also to anyone searching for a restaurant for a date.

Where it is

Gome Mui Songpa Munjeong고메무이 송파문정

167 Songpa-daero, A-dong B1 G115, Songpa-gu, Seoul, South Korea서울특별시 송파구 송파대로 167 A동 B1 G115호

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