Sunday chicken stew with old-style pork cutlet in Cheonan: Sottture
Sottture Dakdoritang is a chicken stew (dakdoritang) restaurant in Seongjeong-dong, Cheonan, where one signature dish is simmered in a cauldron lid at the table. On a Sunday evening return visit, the order was a whole chicken for two to three people at 35,000 won plus a side of old-style pork cutlet, with self-serve banchan, free broth refills and a cone ice cream for dessert. The broth grows richer as it reduces, portions are generous, and leftovers were packed to go — an easy repeat visit.