Noodle Road Walker · 2 stories

Thin Noodle Route, Daejeon-Chungcheong Restaurants

Writes about restaurants she visits around Daejeon and Chungcheong. · Writes about: Restaurants

Doan-dong, Daejeon pollock restaurant, weekday dinner: Myeongtaerang

Myeongtaerang Ryu Myeongho Main Branch (명태랑 류명호 본점) is a Korean restaurant specialising in braised pollock near Hare Hare in Doan-dong, Seo-gu, Daejeon. On a weekday evening the writer had the small spicy braised pollock (30,000 won) at level 3, medium spicy, with seed hotteok nurungji (5,000 won, crispy scorched rice). The pollock was tender, the siraegi (dried radish greens) soaked up the sauce, and wrapping both in gim (dried seaweed) was the best combination. Myeongtaerang Ryu Myeongho is a good Doan-dong spot when you want a spicy, filling meal after work.

Written Jul 9, 2026Sponsored

PlaceYuseong, DaejeonRestaurants

Gung-dong Western restaurant: potato pizza with chili flakes at Ciment

Ciment Chungnam National University Branch is a budget Western restaurant on Daehak-ro in Gung-dong, Yuseong-gu, Daejeon, open since 2018. On a weekday at 12 noon, the salchi garlic oil pasta (chuck flap steak pasta) was sold out, so two people had Toowoomba shrimp pasta, spicy cream bulgogi risotto, potato pizza and 2 Coke Zeros for the high 30,000s won. The best dish of the day was the potato pizza topped with crushed red pepper, parmesan and hot sauce from Ciment's self-serve bar.

Written Aug 5, 2026Sponsored

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