Areas · 11 stories
Cafés, restaurants and places in Yuseong, Daejeon, written by bloggers who went there.
Mullae Hanjan Solo Drinking Bar is a social bar in Yuseong, Daejeon, where I visited with companions for a whiskey highball, Midori Sour, and Hibiki. The music, games, and chance to mingle stood out, though non-groups were seated directly beside strangers and there was a late-night wait when I visited.
Jinppaei is a gizzard eel, live anago, and grilled shellfish restaurant in Bongmyeong-dong, Yuseong-gu, Daejeon. I ordered stone-plate stir-fried gizzard eel for two, fried rice, and cold milmyeon. The chewy texture, sweet-spicy sauce, and heat-retaining stone plate made for a satisfying meal.
Seommaeul is a seafood restaurant in Sinseong-dong, Yuseong-gu, Daejeon, with private parking and group seating. I ordered a small basic-spice seafood stew with fried rice and found the varied seafood selection and spacious layout convenient for a family meal or group gathering.
Mullae Hanjan Solo Drinking Bar, Daejeon Bongmyeong Branch is a cocktail bar in Yuseong, Daejeon. I visited alone, tried four cocktails, and reordered the chocolate-milk-like signature drink. It was easy to sit alone, though Bongmyeong Hanjan was a matter of taste.
Seommaeul Agujjim & Nakjibokkeum is a seafood restaurant in Yuseong, Daejeon, where I had medium-spicy braised seafood with my parents. The generous seafood, seasoning, parking, and spacious table spacing made it a comfortable family meal.
Jinppaei is a grilled-food restaurant in Bounmyeong-dong, Yuseong-gu, Daejeon, within walking distance of Yuseong Spa Station Exit 7. Two of us ordered two servings of whole-garlic marinated grilled chicken and cod soup for ₩54,000. The combination worked well for alternating spicy grilled meat with hot soup, though we did not try the restaurant’s signature conger eel or shellfish grills.
Seommaeul Agujjim & Nakjibokkeum is an agujjim restaurant in Yuseong, Daejeon, where I ordered the ₩32,000 small portion and fried rice. The whole octopus, generous portions of monkfish and vegetables, spacious dining room, steamed egg, and sikhye stood out to me.
Jinppae is a restaurant in Bongmyeong-dong, Yuseong-gu, Daejeon, serving live grilled hagfish and shellfish. I ordered a set with salt-grilled and seasoned hagfish plus sample shellfish, and enjoyed alternating between the lighter and richer flavors. One drawback is that fried rice was only available with the stone-plate stir-fry, not a grill order.
Seommaeul Agujjim & Nakjibokkeum is a seafood braise restaurant in Yuseong, Daejeon. I ordered the ₩40,000 small haemul-jjim, whose generous portion, manageable regular spice level, and tender seafood suited me well, though I could not finish it.
Seommaeul Agujjim & Nakjibokkeum is a restaurant in Yuseong, Daejeon, where we had octopus stir-fry for two and ppyeo haejangguk. The octopus was tender, and the standard seasoning felt less spicy when mixed with rice; the parking, tables, and rooms also seemed suitable for a family meal.
Seommaeul Agujjim & Nakjibokkeum is a seafood restaurant in Yuseong, Daejeon, where I ate ₩40,000 abalone and octopus stew with my husband and two children. The adults enjoyed its moderately spicy seafood flavor, while the children ate the side dishes; the spacious seating made the family meal manageable.
