Daejeon Korean BBQ for a wedding invitation dinner of 11: Gildon
In short
Gildon is a Korean BBQ restaurant in Galma-dong, Seo-gu, Daejeon, where staff grill thick flower pork belly (kkotsamgyeop) and flower pork neck (kkotmoksal) at your table. The writer booked ahead for 11 people, including her boyfriend, across three tables for a wedding invitation dinner and ordered boneless flower pork belly, Iberico flower pork neck and aged kimchi stew (kimchi-jjigae). Because Gildon's staff handled all the grilling, the conversation never stalled, making Gildon a satisfying choice for a group wedding invitation dinner.

Good to know
- Hours
- Daily 5:00 pm–11:55 pm (last order 11:00 pm)
- What we ordered
- Boneless flower pork belly, Iberico flower pork neck, aged kimchi stew
- Group size
- 11 people split across three tables (booked in advance)
- Service
- Staff grill the meat for you
- Waiting
- Chairs for waiting guests outside the restaurant
- Promotion
- Leave a Naver receipt review for a flying fish roe rice ball or hangover ramen
as written by the visitor on Oct 5, 2026
Why we chose Gildon for our wedding invitation party
I had a wedding invitation get-together at Gildon, a BBQ restaurant in Galma-dong, Daejeon!! It was 9 friends plus me and my boyfriend, so 11 people in total, and I'd been wondering where a group that big could eat comfortably. That's how I found Gildon, a Galma-dong meat spot.
People often hold these parties at Western-style restaurants, but everyone in our group chat said they wanted to eat meat together, so I went looking for a BBQ place that would work! If we had to grill the meat ourselves, it would be hard to talk,,, and we'd be worrying about who's grilling,,, Since this was an invitation party, I wanted everyone to eat comfortably, so I picked Gildon, where the staff grill for you! haha
For an invitation party you especially want to treat people well, right? I was worried about what I'd do if the meat wasn't good! But wow......... the meat was so delicious and everyone loved it!! My boyfriend was sitting next to me and he said it was so good too haha. My friends said so too lol, and the two of us sat there feeling proud lol. The staff grilled it for us, which made it even tastier haha, and the meat quality is great!! And so thick!!
I had reserved ahead, so everything was neatly ready. They open at 17:00 and we arrived at 17:00, so it felt like we'd rented the place!! At first it was only us!! haha Everyone was so happy to get their invitations, filming the two-line poems they wrote, saying thank you, reading the invitations over and over!! They loved it!! I had such a happy time. It was so good that my intro got long,,, let me introduce the place now!!

Gildon opening hours and waiting
Gildon is open every day from 17:00 to 23:55, and last order is at 23:00.

It's a popular Galma-dong restaurant, so there can be a wait, and there are chairs in front of the restaurant for people waiting!

What we ordered for the 11-person party
My table ordered boneless flower pork belly, Iberico flower pork neck and aged kimchi stew! Each table ordered on its own, so I don't know the full order..! The four of us at my table ate something like 7 servings of the pork belly and pork neck lol. It was so good we kept ordering more!?
I totally recommend the kimchi stew too,,, it has meat in it!! The broth is so deep and really delicious~~


Gildon's interior and aged meat
The inside of Gildon is decorated like a hanok (traditional Korean house) and it's so pretty~~ haha The dishes were neatly set out too!!

The pork belly and pork neck are aging nicely in the fridge!!

If you write a Naver receipt review, you get a flying fish roe rice ball or hangover ramen, and if you follow their Instagram you'll get news about events!

What side dishes come at Gildon?
Gildon has a really wide range of side dishes! At your own spot there's galchi-sokjeot (salted cutlassfish guts), Himalayan salt and ssamjang (seasoned dipping paste), and vegetables like mukguk (chilled acorn jelly soup), salad and shredded scallion salad come out too~~ haha I eagerly ate the side dishes before the meat arrived!! haha
The mukguk has kimchi and ice in it like a slush, plus seaweed, so it's salty and refreshing at the same time!!

How do staff grill the flower pork belly and neck?
The color of the meat is amazing... The straight stripes are the pork belly, and the thick one with lots of red next to it is the pork neck! They sprinkle salt and pepper before grilling, so it's really good the moment it comes off the grill!!
A Galma-dong place that grills the meat for you is so great,,,,, they grilled it so well and so deliciously that we could eat comfortably!! Thanks to that, it was a proper invitation party!! Being able to eat comfortably made it so nice to talk with each other~ haha
They put the finished meat on a separate plate, so we didn't have to worry about whether it was cooked and just ate right away!! The meat is scored, so it cooks through to the middle!! haha Sometimes when you just grill it, the outside is cooked but the inside isn't, right? But with the scoring it gets golden all the way through~~ haha

The container for the finished meat has scallions in it, so we could eat the golden grilled scallions too!!


See how deliciously it's grilled!! This is the pork belly!! haha

Hehe, thank you all for coming to my invitation party haha. One friend gave me flowers to congratulate me on the wedding, and one unnie (older friend) gave me a Lush gift! So thoughtful~~ haha Thank you so much><

They laid out the meat so neatly like this!! haha

Best ways to eat Gildon's meat
It's so good with shredded scallion salad too!!

It's also really good with grilled scallions and galchi-sokjeot!? haha

Is Gildon's aged kimchi stew worth ordering?
I totally recommend Gildon's aged kimchi stew!! Bubbling away!~ It has meat in it and the flavor is spicy and deep! A bowl of rice comes with it too! The rice disappears in no time,,, honestly you could finish the rice with just the kimchi stew,,,

Dipping the meat in ssamjang is delicious too!!

What is the Iberico flower pork neck like?
Gildon's Iberico flower pork neck definitely has less fat than the pork belly and is so tender,,, the juiciness is incredible,,, with every single bite the juices just flow!! It's thick but not tough, thick but tender!! haha
I really just kept eating lol. It was so good lol. We sat at three tables and everyone enjoyed it so much that I felt so proud haha


After the wedding invitation party
Hehe, we had a proper invitation party at Gildon!>< It was so nice to see everyone after so long and such a happy time haha. After the meat, we went to the Twosome Place next door for drinks and finished the conversations we hadn't gotten to!! See you all again at the wedding~~
Where it is
186 Sin-galma-ro, Unit 121, 1st floor, Gallery Hurium commercial building, Seo-gu, Daejeon, South Korea대전광역시 서구 신갈마로 186 갤러리휴리움 상가동 1층 121호 길돈






