Yangyang raw fish takeout at Yangyangbada: halibut, flounder, mulhoe
Yangyangbada is a raw fish (hoe) restaurant in the Namun-ri restaurant row of Yangyang-eup, Gangwon, that takes phone orders for takeout pickup. Traveling with a baby, this visitor skipped the dining room and picked up halibut and flounder for two at 45,000 won plus mulhoe (cold raw fish soup) at 15,000 won to eat in a hotel room, and Yangyangbada packed the lettuce wraps, dipping sauces, mulhoe broth and thin noodles separately so it tasted no different from eating in. For travelers in Yangyang with a baby, Yangyangbada is an easy way to have fresh raw fish without a sit-down meal.




