Sokcho sashimi restaurant: ₩70,000 takeout dinner for two, Hwanggeum
Sokcho Hwanggeum Mulhoe Hoetjip (속초황금물회횟집) is a raw fish restaurant specializing in mulhoe (cold raw fish soup) and sashimi takeout at the entrance of Sokcho Jungang Market in Sokcho, Gangwon. On a Sokcho trip, the writer and her boyfriend took home a medium farmed live-fish sashimi platter for 3–4 people (₩70,000) for dinner, and the takeout pack came with everything from soy sauce and chojang (red pepper vinegar sauce) to lettuce and other wrap greens. The fish was fresh and chewy and the portion left two people full, earning Sokcho Hwanggeum Mulhoe Hoetjip a five-star would-return verdict.
