Rare-cut pork platter with beef tartare at a Seomyeon BBQ spot: Anmin
Anmin Busan is a charcoal-grilled pork restaurant in Busanjin, Busan. Sitting at the bar table on a reservation, the writer had a rare-cuts pork platter for 39,000 won, beef tartare, cold ramen and steamed egg, all grilled tableside by staff. With unusual cuts like nakyeobsal and gabrisal paired with many sauces, this spot suits both dates and company dinners.