Ordering double pork cutlet and spicy cheese cutlet at Dal and
Gyeongyangsik Dal and Sixpence Main Branch is a Western-style pork cutlet restaurant in Dong-gu, Busan, five minutes on foot from Busan Station, running for over 30 years. On a weekday at 2:30pm, a window seat table ordered the double pork cutlet (₩13,000) and the spicy sweet potato cheese cutlet (₩13,500), along with old-style soup, thinly spread rice on a plate, and kkakdugi (diced radish kimchi). The spice level was mild enough that even people who dislike greasy food or kids could enjoy the spicy cheese cutlet without any trouble.