Yongin BBQ with three pork cuts over charcoal: Dongbaek Hanokjip
Dongbaek Hanokjip is a charcoal-grill butcher restaurant on Eodong-ro in Giheung-gu, Yongin, Gyeonggi. Tagging along with a friend who lives in Yongin and brings family here often, the writer grilled three cuts — pork belly, pork neck and pork jowl — over real charcoal and finished with handmade bibim naengmyeon (spicy cold buckwheat noodles). Between the hanok interior, the large parking lot and the self-serve side dish corner, Dongbaek Hanokjip suits family meals and work dinners alike.