Bucheon Korean BBQ after a movie: soy sauce egg rice, Cham Dwaejitgan

In short

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a grill-it-for-you Korean BBQ restaurant a 3-minute walk from Exit 3 of Sinjung-dong Station in Bucheon, Gyeonggi. After a film at CGV Sopoong Bucheon, dinner here was black pork ogyeopsal (thick-cut pork belly) at 19,000 won, moksal (pork neck) at 18,000 won, Boseong Nokdon flower pork neck at 16,000 won and soy sauce egg rice at 3,900 won, with staff grilling every cut so the table could just talk and eat. The minari (water dropwort) and bean sprout wrap combo was the best part of the meal at Cham Dwaejitgan.

Self-serve bar with lettuce, perilla leaves, and shredded scallion

Good to know

Location
1st floor, 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do (3-minute walk from Exit 3 of Sinjung-dong Station, in the alley between McDonald's and KFC)
Hours
Open 24 hours (00:00–24:00), break time 08:30–11:30
Amenities
Groups welcome, Wi-Fi, separate men's and women's restrooms, restrooms inside the restaurant
Black pork (Jirisan heuk-dwaeji)
Ogyeopsal (thick-cut pork belly) 19,000 won / Moksal (pork neck) 18,000 won
Boseong Nokdon
Samgyeopsal (pork belly) 16,000 won / Flower pork neck 16,000 won / Cheongyeopsal 19,000 won / Gabrisal (pork jowl-end cut) 19,000 won
Sides
Kimchi jjigae 8,000 won, doenjang jjigae 7,000 won, fried rice 3,000 won, soy sauce egg rice 3,900 won, steamed egg 5,000 won, Jirisan kudzu mul-naengmyeon (cold noodles in broth) 8,000 won, kudzu bibim-naengmyeon 7,000 won
Add-ons
Minari (water dropwort) 5,000 won, sliced potato 2,000 won, king oyster mushroom 2,000 won
What was ordered
Black pork ogyeopsal, 1 serving, 19,000 won; black pork moksal, 1 serving, 18,000 won; Boseong Nokdon flower pork neck, 1 serving, 16,000 won; soy sauce egg rice 3,900 won; soju 5,000 won
Review event
Post a Naver or Instagram review and show staff for a free canned drink or fried rice; both can be claimed together

as written by the visitor on Aug 14, 2026

BBQ table spread at Cham Dwaejitgan Bucheon Sinjung-dong Branch

Today's post is about Cham Dwaejitgan Bucheon Sinjung-dong Branch, a Korean BBQ restaurant near Sinjung-dong Station that I visited for dinner after watching Odyssey, the movie that just came out, at CGV Sopoong Bucheon~~

It's a 3-minute walk from the Lotte Department Store side of Exit 3 at Sinjung-dong Station, tucked in the alley between McDonald's and KFC, so it's super easy to get to!!

Address: 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor / Hours: 00:00 ~ 24:00 (open 24 hours) / Break time: 08:30 ~ 11:30 / Amenities: group seating available, free Wi-Fi, separate men's/women's restrooms

Cham Dwaejitgan storefront in the alley near Sinjung-dong Station
Open interior of Cham Dwaejitgan with floor-to-ceiling windows
Spacious hall with 4-person and 8-person tables

What is Cham Dwaejitgan Bucheon Sinjung-dong Branch like inside?

There are a lot of grilled-for-you BBQ places in Bucheon, but this is one where the grilling service is really on point!!! The restaurant is huge and really comfortable~~ It's been so hot lately, but the moment I walked in it was cool, cool, cool!!!!

Both sides have floor-to-ceiling windows so it feels really open, and there are tables of all sizes from 4-person to 8-person~~ It's great for a date like me, but also perfect for friend gatherings, group meetups, or work dinners~~~

Restaurant fridge packed full of meat

Three fridges and the self-serve bar

This Korean BBQ restaurant near Sinjung-dong Station has a whopping 3 huge fridges, and they were absolutely packed with meat!! It brought back memories of old-school butcher shops^^

The self-bar at Cham Dwaejitgan has perilla leaves, lettuce, chili peppers, shredded scallion, bean sprouts, cabbage, kimchi, ssamjang (thick dipping sauce), sauces, bowls, tongs, and scissors, all kept really clean~~

Self-serve bar with lettuce, perilla leaves, and shredded scallion
Self-bar corner with bean sprouts and kimchi
Ssamjang, sauces, tongs and scissors on the self-bar

Indoor restrooms and after-meal treats

This Bucheon BBQ restaurant has candy, floss, mouthwash, and Febreze on hand, plus coffee for after the meal~~

I really loved the restroom!!! Honestly, the restrooms along the Sinjung-dong food street in Bucheon are usually shared public restrooms that aren't very clean~~ But Cham Dwaejitgan Bucheon Sinjung-dong Branch has a restroom inside the store, and it's really clean^^

Candy, floss and mouthwash at the checkout counter
Clean restroom inside the restaurant

Cham Dwaejitgan menu and prices

Here's the menu board at this grilled-for-you Korean BBQ restaurant near Sinjung-dong Station~

  • Jirisan black pork - Black pork ogyeopsal ₩19,000 / Black pork moksal ₩18,000
  • Boseong Nokdon - Samgyeopsal ₩16,000 / Flower pork neck ₩16,000 / Cheongyeopsal ₩19,000 / Gabrisal ₩19,000
  • Side menu - Kimchi jjigae ₩8,000 / Doenjang jjigae ₩7,000 / Fried rice ₩3,000 / Soy sauce egg rice ₩3,900 / Steamed egg ₩5,000 / Jirisan kudzu mul-naengmyeon ₩8,000 / Jirisan kudzu bibim-naengmyeon ₩7,000
  • Add-ons - Minari ₩5,000 / Sliced potato ₩2,000 / King oyster mushroom ₩2,000
  • What we ordered - Black pork ogyeopsal x1 ₩19,000, black pork moksal x1 ₩18,000, Boseong Nokdon flower pork neck x1 ₩16,000, soy sauce egg rice x1 ₩3,900, soju x1 ₩5,000
Cham Dwaejitgan menu board with black pork and Boseong Nokdon prices

You order through a tablet~ There's a Naver review event and an Instagram event running right now~~ Show staff your uploaded review and you get a free canned drink or fried rice!! Naver and Instagram reviews can both be applied, so if you do both you get both freebies^^

Review event signage and tablet ordering system

Side dishes and the minari wrap combo

The best way to eat at Cham Dwaejitgan!!! Spicy sauce, mushroom wasabi, three kinds of vegetables, sliced potato, garlic scapes, lettuce, perilla leaves~~

The basic side dishes include garlic scapes, shredded scallion, cabbage salad, lettuce, and perilla leaves, plus spicy sauce, wasabi, and taco wasabi~~

Kimchi, bean sprouts, and minari also come standard~ The kimchi and bean sprouts were tasty, but the minari at Cham Dwaejitgan paired with the meat was absolutely the best!!!!

Table spread with minari, bean sprouts and basic side dishes

Black pork ogyeopsal and moksal, grilled by the staff

The first order was black pork ogyeopsal and moksal~~ It came with king oyster mushrooms, shishito peppers, and sliced potato too~ So glossy~~ Such a pretty, rosy pink color!!!

Rosy-pink raw black pork ogyeopsal and moksal
Meat plate served with king oyster mushroom, shishito pepper, and sliced potato

At this pork belly restaurant near Sinjung-dong Station, staff grill the meat for you~ All you have to do is eat, so my husband and I got to chat about Odyssey, the movie we'd just watched^^

Staff grilling meat on the grill plate

Oh! And when I ordered soju, it came with a milk thistle liver supplement! What a bonus!!

The staff grilled the ogyeopsal and moksal so well!! So glossy~~~ Bursting with juices!! Really savory and delicious~~

Nicely browned black pork ogyeopsal
Juicy grilled moksal
A piece of meat topped with minari and bean sprouts
Sliced potato topped with garlic scapes and taco wasabi combo

The signature combo unique to Cham Dwaejitgan Bucheon Sinjung-dong Branch!! Minari~ bean sprouts~ then sliced potato with garlic scapes on top, meat on top of that, and taco wasabi to finish — eating it all together is seriously the best!!

Meat and side vegetables on the grill

Finishing with soy sauce egg rice, 3,900 won

I was going to get fried rice, but the table next to us was eating soy sauce egg rice and it looked so good that I ordered it too~~ It came with two fried eggs on top^^ This was really tasty too~~

Soy sauce egg rice topped with two fried eggs
Bowl of soy sauce egg rice eaten alongside the meat

Adding a serving of Boseong Nokdon flower pork neck

I wanted to try the Boseong Nokdon flower pork neck too, so I ordered one extra serving~~

Additional order of Boseong Nokdon flower pork neck

The Boseong Nokdon flower pork neck was really tender and mild — so good!! I wrapped it up big in lettuce and perilla leaves with bean sprouts and minari, and my mouth was full~~ and so was my happiness!!

Where it is

Cham Dwaejitgan Bucheon Sinjung-dong Branch참돼짓간 부천신중동점

68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor경기도 부천시 원미구 중동로262번길 68 1층

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