Warm Pot Haeundae · 2 stories

A Warm Pot Through Busan and Gyeongnam

Writes about cafes and small restaurants found while wandering through Busan and Gyeongnam. · Writes about: Cafés · Restaurants

PlaceHaeundae, BusanRestaurants

Haeundae Chinese restaurant, noodles and rice for four: Bueokgan

Bueokgan Chinese Haeundae Branch is a Chinese restaurant on Dalmaji-gil in Haeundae, Busan. On a family outing for four, the order covered noodles, rice and cooked dishes: poached egg pork belly gan-jjajang (black bean noodles) 10,000 won, beef belly jjamppong (spicy seafood noodle soup) 12,000 won, whole-garlic yurinji (crispy chicken in soy vinegar) 26,000 won and pork belly mapo tofu rice bowl 12,000 won, and every plate was cleared. Familiar Chinese dishes with twists like poached egg and whole garlic, plus a clean dining room, make Bueokgan Chinese Haeundae Branch an easy pick for a family dinner or a date.

Written Aug 20, 2026Sponsored
PlaceJung-gu, BusanRestaurants

Nampo-dong charcoal grill: pork belly then ribs at Bueongi Maeul

Bueongi Maeul is a charcoal grill Korean BBQ restaurant in Nampo-dong, Jung-gu, Busan, at 27 Bosu-daero 36beon-gil. The meal was ordered as a course: domestic fresh pork belly (saeng samgyeopsal) first, then seasoned pork ribs, with steamed egg and myeongran (salted pollack roe) among the basic side dishes and a mellow doenjang jjigae (soybean paste stew) to finish. For a calmer meal than Nampo-dong's busy pork rib alley, Bueongi Maeul is the easy choice.

Written Aug 20, 2026Sponsored
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