Gwangalli yakiniku and handmade gyoza in Busan: Bisyoku Gwangan
Bisyoku Gwangan Branch is a Japanese-style yakiniku restaurant near the Gwangalli waterside park in Suyeong, Busan. Two people ordered the Yasashi Set (200g premium pork loin + 300g pork belly) at 79,000 won plus four pieces of handmade gyoza, paying 91,000 won in total, and staff grilled the first pieces while dim lighting and side-by-side bar seats set the mood. For a beach walk in Gwangalli followed by a grilled meat dinner with atmosphere, Bisyoku Gwangan Branch is the right call.