Seomyeon bar: egg-topped kimchi dakdoritang, double fried rice
Yuumangju Seomyeon Branch is a Korean-style bar on the 2nd floor of the Thursday Party 2 building on Dongcheon-ro in Seomyeon, Busanjin, Busan. The order was kimchi dakdoritang (spicy kimchi stew with chicken and beef intestine) under a blanket of egg garnish, cheese bomb potato pancake, flying fish roe rice balls, and a closing fried rice the owner described as "one portion that's like two." The spicy broth and thick beef intestine stood out, and the spread was generous enough to leave the table stuffed.