Gwangyang eel restaurant, 960g with local currency discount: Deokeun

In short

Deokeun Jangeo Gwangyang Branch is a freshwater eel shop and dining room in Gwangyang, South Jeolla, next to Rakhee Hotel, where you buy the eel by weight downstairs and grill it upstairs. Prepped eel costs 5,940 won per 100g, and stacking the 10 percent lunch discount with a local currency payment brought 960g down to about 46,190 won, grilled over charcoal in the second-floor ocean-view dining room. Even a four-year-old cleaned his plate, and one receipt review got free ice cream for everyone at the table.

Deokeun Jangeo gift set box ready for shipping

Good to know

Name
Deokeun Jangeo Gwangyang Branch
Address
101 Hangman 9-ro, Gwangyang-si, Jeollanam-do (next to Rakhee Hotel)
Hours
11:00–21:30 (last order 20:30)
Break time
14:00–16:00
Prepped eel price
5,940 won per 100g
What we paid
960g of prepped eel for about 46,190 won (10% lunch discount + local currency)
Effective price
About 4,200 won per 100g with the lunch and local currency discounts
Review event
If one person at the table posts a Naver receipt review, everyone at the table gets ice cream
Also offered
Group seating, takeout, private rooms, kids' seats, local currency accepted
Price reference
₩5,940 ≈ $4.4 · ₩4,200 ≈ $3.1 · ₩10,000 ≈ $7.3 (2026-09-24)

as written by the visitor on Sep 23, 2026

With Chuseok approaching and our family dealing with some leg issues, we went to eat eel for a health boost. There are places in Yeosu that sell freshwater eel too, but eel is top-tier health food and prices run high, so I looked around for good eel restaurants in Gwangyang and found one that was surprisingly affordable. Here's my writeup of the trip.

Where is Deokeun Jangeo Gwangyang Branch?

Deokeun Jangeo Gwangyang Branch is at 101 Hangman9-ro, Gwangyang-si, Jeollanam-do, right next to Rakhee Hotel. Parking and access are easy, making it a great spot for gatherings too.

Exterior of Deokeun Jangeo Gwangyang Branch next to Rakhee Hotel
View of the Deokeun Jangeo building and surrounding street

How much does freshwater eel cost here?

Prepped eel at Deokeun Jangeo Gwangyang Branch is ₩5,940 per 100g, and with the 10% lunch discount plus local currency stacked on top, the effective price comes down to about ₩4,200 per 100g. I fact-checked this myself and it really is that affordable.

Sign showing the price of prepped eel per 100g at Deokeun Jangeo Gwangyang Branch
In-store notice about the lunch discount and local currency discount

With the lunch 10% discount plus local currency, we saved over ₩10,000 total. Prepped eel is normally ₩5,940 per 100g, but with lunch and local currency stacked it comes to about ₩4,200 per 100g in real terms. We chose 960g of prepped eel, which came to about ₩46,190 after discounts — genuinely a great deal.

Receipt showing the final price for 960g of prepped eel

I found out why it's so cheap: the owner raises the eel himself and sells it directly, skipping the middleman entirely. Among freshwater eels, Japonica eel in particular is well known for boosting stamina, and finding it at this price is genuinely rare.

Choosing your eel at the first-floor counter

The fridge right at the first-floor entrance of Deokeun Jangeo Gwangyang Branch is packed with prepped eel packs — one-eel, two-eel, three-eel portions and more. Pricing is by the weight of the prepped eel rather than by the piece, so the sizes were genuinely impressive.

Packs of prepped eel displayed in the first-floor entrance fridge

None of the eels were small just because they were labeled 'one eel,' and I didn't see any sleight-of-hand where a smaller eel got mixed into a two-eel pack. Since pricing goes by weight rather than by piece, it seems like they simply select only the larger eels to begin with.

A two-eel prepped pack shown packaged

We got two prepped eels totaling 960g, meaning each one would have been around 800g originally. They say prepped eel can still have small bones, but I honestly never noticed a single one while eating — it was beautifully prepped.

What is the second-floor ocean-view dining room like?

The second-floor dining room at Deokeun Jangeo Gwangyang Branch is a prime spot for an ocean view over the Yi Sun-sin Bridge area. Tables line the floor-to-ceiling windows, and there's a separate private room as well.

Among Gwangyang eel restaurants, this is a spot that captures both the joy of eating eel and the joy of the view — a favorite among favorites.

Second-floor dining room seats by the floor-to-ceiling windows with a view of the Yi Sun-sin Bridge
Vertical shot of the interior with ocean view through the big windows

The tables are spaced generously, which makes it comfortable for bringing along elderly family members too. With tables arranged around the big windows, we came for a health boost with eel and left feeling like we'd had a mini vacation. There's also a private room, so I'd recommend it for gatherings or company dinners.

Spaced-out second-floor tables and a private room area
Private room at Deokeun Jangeo Gwangyang Branch, good for gatherings and company dinners

Once you're guided to your seat, the staff set up the tabletop spread — side dishes and sauces that pair well with eel, plus a charcoal grill for cooking the eel right at the table. I was already looking forward to that smoky charcoal flavor.

Tabletop spread of side dishes and sauces served with the eel

Any side dishes you run low on can be refilled from the self-serve bar, and it's generous while still being tidy — so between the protein from the eel and the vegetables for heart health, we left feeling like we'd covered all our bases.

How did 960g of charcoal-grilled eel taste?

We took the 960g of prepped eel chosen downstairs up to the second floor and grilled it ourselves over charcoal. It stretched diagonally across the grill from end to end — seeing it in person, it looked even bigger than expected.

Now we were ready to grill eel leisurely while looking out at the Yi Sun-sin Bridge. Eating in the mountains with great water is nice too, but when it comes to eel, I personally believe the best restaurant is the one with the most convenient location.

Large unwrapped, prepped freshwater eel

Once we unwrapped it, the eel looked even bigger in person. We laid one eel on the heated grill first, and sure enough, it stretched diagonally clear across from end to end — that's a big eel. They say eel is delicious no matter how you cook it, but grilling over charcoal instead of a gas grill really is the tip for making it taste even better.

An eel laid diagonally across a charcoal grill

After grilling both sides, we cut it in half. Seeing the flesh so thick and plump made me want to grill this at a campsite too. The mellow flavor of eel slowly cooked over glowing charcoal tasted the same whether at a campsite or in a proper dining room.

Thick eel flesh cut in half after grilling both sides

Looking at the golden-brown grilled eel, I felt like choosing eel was the right call for our family after everything we went through this summer into fall — a broken leg, knee surgery, and more.

Golden-brown charcoal-grilled eel
A piece of grilled eel dipped in salt and sauce

You can enjoy it however you like — with the spicy sauce, the soy-based sauce, or simply with salt for a cleaner taste. And since you can refill sides from the self-serve bar, visiting the second-floor dining room ends up feeling more economical than cooking eel at home.

Side dishes and vegetables from the self-serve bar

Is Deokeun Jangeo good with a four-year-old?

Deokeun Jangeo Gwangyang Branch has menu items for kids too, including eel tteokgalbi (grilled eel patties), so there was nothing to worry about for meals. Kids' seats are also available.

Our little one, Aung-i, just turned four, and this was her first time trying eel. She said it was delicious and kept eating more — a great way for her to get a health boost too.

Eel tteokgalbi served as a kid-friendly dish
Eel soup and a meal enjoyed at lunch

Some people come just for the eel soup, so I'd recommend visiting for lunch to try it. Finishing off with the dessert menu left us with a satisfying, full feeling.

What does the receipt review event give you?

At Deokeun Jangeo Gwangyang Branch, if just one person at the table participates in the Naver receipt review event, everyone at the table gets a free ice cream. The key point: it's not one ice cream per receipt.

Free ice cream received for participating in the receipt review event

Since there were three of us, we got three ice creams. If you visit in a larger group, everyone gets a cool, sweet dessert — which makes this a much better event than a typical drink giveaway.

Are there eel gift sets for the holidays?

Deokeun Jangeo Gwangyang Branch also sells eel gift sets that can be shipped for holidays like Chuseok. Eel extract and eel soup are sold separately, packaged on their own.

Packaged holiday eel gift set
Packaged eel extract and eel soup products
Deokeun Jangeo gift set box ready for shipping

The gift sets come packaged properly, just like in the photos. Plenty of people give meat as gifts, but why not consider shipping a holiday eel gift set instead, with the recipient's health in mind? The eel extract and eel soup are also nicely packaged and sold separately, so they're good for a lighter gift or for eating at home — worth keeping in mind.

Deokeun Jangeo Gwangyang Branch: hours, address and prices

  • Name: Deokeun Jangeo Gwangyang Branch
  • Address: 101 Hangman9-ro, Gwangyang-si, Jeollanam-do, South Korea
  • Hours: 11:00–21:30 (last order 20:30)
  • Break time: 14:00–16:00
  • Other: Groups, takeout, private rooms, kids' seats, local currency accepted

Where it is

Deokeun Jangeo Gwangyang Branch더큰장어 광양점

101 Hangman9-ro, Gwangyang-si, Jeollanam-do, South Korea전남광주통합특별시 광양시 항만9로 101 더큰장어 광양점

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