Naju pork rib restaurant with half-and-half naengmyeon: Chamsutjip
Chamsutjip Naju Innovation City Branch is a charcoal-grilled pork rib restaurant on Green-ro in Naju Innovation City. After her son finished volunteer work at the Naju National Museum, the writer visited on a rainy Sunday night for the 2+1 handmade seasoned pork ribs (3 servings), half-and-half naengmyeon (cold noodles served both in broth and spicy-mixed), and pork skin, plus complimentary mud snail doenjang jjigae (soybean paste stew) and scorched rice tea. With floor seating and a self-serve side dish bar, Chamsutjip is an easy choice for family and group dinners.
