Bucheon café for olive cheese milk bread and brewed coffee: Easy White Bread

Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon, left an impression with its handmade milk bread packed with the flavor of Gouda, the nutty richness of roll cheese, and the savory depth of black olives, as well as its seasonal special-bean brewed coffee, made with carefully selected in-season beans for a deep aroma and soft body.

At Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon, a range of milk breads made with carefully selected ingredients such as AOP French butter and dairy cream are freshly baked at set times every day, making them even more delicious with their deep flavor and softness.

A relaxing atmosphere for taking a break in the shop

I loved that Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon, has a comfortable interior and cozy atmosphere where you can slow down over freshly baked bread and fragrant coffee. It is known for drip coffee, so I stopped in for a cup; the seating was comfortable, and I could briefly escape the strong sun and heat for a little reset.

Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon, is filled with the nutty scent of the many loaves baked fresh in-store every day. Rather than factory-produced mass-market bread, it makes its own bread using only premium ingredients, including AOP-certified French butter and fresh dairy cream.

Bread tastings are available too, so please show lots of interest! I sampled it with drip coffee, and the milk bread was incredibly soft and flavorful.

Milk bread lineup and accompaniments

The milk bread lineup at Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon.

• Signature moist Golden Beurre milk bread, half loaf, with a deep, rich flavor from carefully selected naturally fermented French butter: ₩6,000
• Handmade soboro chestnut chewy-rice-cake milk bread, generously filled with sweet chestnuts and chewy rice cake in moist milk bread—the more you chew, the happier you get: ₩8,500
• Walnut cranberry rye milk bread, made a little healthier with nutty walnuts and mild rye: ₩7,500
• Handmade olive cheese milk bread with the flavor of Gouda, the nutty richness of roll cheese, and the savory depth of black olives: ₩8,500
• Premium handmade fresh-cream castella milk bread, filled with plenty of sweet cream and soft castella sponge in moist milk bread

The special brewed coffee was great value too, and there were various other drinks available, so it was nice to enjoy the milk bread even more deliciously alongside them.

I was also really impressed that you can choose the thickness of the milk bread yourself according to your preference.

You can make the milk bread even more varied with handmade jams and cream cheeses such as plain cream cheese, honey fig cream cheese, blueberry butter jam, and strawberry butter jam. I was curious about the fruit cream sando, but perhaps because it is so popular, it was sold out.

There are also many gift sets, perfect for giving to someone special on a special day and for conveying your feelings to people you care about.

Olive cheese milk bread and special brewed coffee

The milk bread I chose was the olive cheese one. The special brewed coffee to go with it was only ₩4,000. It is a milk-bread specialty shop, but the especially appealing thing about Easy White Bread Bucheon Sinjung-dong, a bakery in Sinjung-dong, Bucheon, is being able to enjoy great-value coffee made from seasonal special beans selected for their deep aroma and soft body.

Handmade olive cheese milk bread, featuring the flavor of Gouda, the nutty richness of roll cheese, and the savory depth of black olives: ₩8,500.

This milk bread was generously studded with nutty, deeply flavorful Gouda and roll cheese, plus savory olives. My mom really loved Easy White Bread Bucheon Sinjung-dong, a great bakery in Sinjung-dong, Bucheon. Made with carefully selected ingredients including AOP French butter and dairy cream, it is moist milk bread that tastes wonderful freshly baked.