Uijeongbu pork belly with beef tartare and uroeng doenjang: Cheonpo
Cheonpo Hoegwan Uijeongbu Main Branch is a hanok-style pork belly restaurant in the Uijeongbu new town area of Gyeonggi. Two diners ordered 2 servings of pork belly plus 1 extra serving after reserving ahead, and the meal came with complimentary beef tartare, uroeng doenjang (fermented soybean paste with river snails) for the table, self-cook kimchi pancake batter, and unlimited minari and Haenam napa cabbage kimchi. With thick-cut pork belly, generous banchan, and house sauces, it's a solid pick for pork belly in Uijeongbu.