Anyang grilled fish restaurant for the boyang set with eel
Hwaddeugeuro Gan Godeungeo Bisan Branch is an oven-grilled fish restaurant on Gwanak-daero in Bisan-dong, Anyang, Gyeonggi. Visiting with a young child, the writer ordered the boyang (nourishing) set for two, which came loaded with domestic sea eel, oily flounder and Norwegian mackerel grilled fish plus braised mackerel with radish, topped off with tteokbokki, bean sprouts and sungnyung (scorched rice tea) from the self-serve bar. A hearty, satisfying stop for anyone with a fish-loving kid in Bisan-dong.