LA-style galbi charcoal BBQ near Uijeongbu Station: Supsok Oki Jip
Supsok Oki Jip Uijeongbu Station Main Branch is a charcoal short rib restaurant one minute on foot from Exit 3 of Uijeongbu Station in Gyeonggi. On this repeat visit the writer grilled diced beef short rib, imperial rib finger, and homemade LA galbi side by side with a curry and gopchang (beef intestine) hot pot set, and once again crowned the LA galbi eaten over white rice as the favorite. A Uijeongbu BBQ spot the writer keeps coming back to whenever the cravings hit.