Raw shrimp and shrimp set at Sintongyeong, a Busan Nam-gu seafood
Sintongyeong Gyeongseongdae Branch is a seasonal seafood restaurant near Gyeongseong University and Pukyong National University stations in Nam-gu, Busan. This visit centered on the raw shrimp and grilled shrimp set (₩45,000) alongside autumn gizzard shad sashimi served half seokkosi (bone-in) and half boneless (₩40,000 small), plus a bone spicy stew and flying fish roe rice. Having fallen for the raw shrimp in summer, the writer returned for a hearty seasonal seafood feast.