Jeonpo-dong Korean restaurant lunch: rice in mulhoe broth, Hyangtaek
Hyangtaek Jeonpo Branch is a Korean restaurant on Seojeon-ro in Jeonpo-dong, Busanjin, Busan, known for gondeure (Korean thistle) rice. On a hot September afternoon, two friends shared mackerel gondeure rice, pollack yukhoe mulhoe (chilled raw fish soup), and grilled deodeok with mushrooms, then poured a bowl of rice into the leftover mulhoe broth and finished everything. Hyangtaek is a good pick in Jeonpo-dong when you want a filling meal that is never harsh or overly spicy.