Jeonpo-dong Korean restaurant lunch: rice in mulhoe broth, Hyangtaek

In short

Hyangtaek Jeonpo Branch is a Korean restaurant on Seojeon-ro in Jeonpo-dong, Busanjin, Busan, known for gondeure (Korean thistle) rice. On a hot September afternoon, two friends shared mackerel gondeure rice, pollack yukhoe mulhoe (chilled raw fish soup), and grilled deodeok with mushrooms, then poured a bowl of rice into the leftover mulhoe broth and finished everything. Hyangtaek is a good pick in Jeonpo-dong when you want a filling meal that is never harsh or overly spicy.

Neatly arranged full table setting at Hyangtaek Jeonpo Branch

Good to know

Name
Hyangtaek Jeonpo Branch
Address
1F, 42-1 Seojeon-ro, Busanjin-gu, Busan
Hours
Daily 11:00–20:00
Break time
15:30–17:00
Last order
15:00 and 19:30
Takeout and delivery
Available
Parking
No on-site parking; private paid lot at a shopping building 1 minute on foot (driver pays)
Signature dishes
Mackerel gondeure (thistle) rice, eggplant doenjang rice bowl
Dishes ordered
Mackerel gondeure rice, pollack yukhoe mulhoe, grilled deodeok with mushrooms
Event
Join the Naver receipt review event for a free mushroom plate

as written by the visitor on Sep 19, 2026

Hyangtaek Jeonpo Branch's mackerel gondeure rice full spread

I've been trying to eat healthier lately, so while looking for a good place to eat in Jeonpo-dong, Busan, I found this gondeure rice (thistle rice) Korean restaurant — and went to check it out!

Exterior of Hyangtaek Jeonpo Branch on the main road in Jeonpo-dong

Where is Hyangtaek Jeonpo Branch, and what are its hours?

Hyangtaek Jeonpo Branch is on the 1st floor at 42-1 Seojeon-ro, Busanjin-gu, Busan, open daily from 11:00 to 20:00 with a break time from 15:30 to 17:00. Last order is at 15:00 and 19:30, and takeout and delivery are both available.

  • Hyangtaek Jeonpo Branch / Daily 11:00–20:00
  • Break time 15:30–17:00
  • Last order 15:00, 19:30
  • Takeout, delivery ○
  • Parking X — nearby private paid lot in a commercial building, 1 minute walk away. *Parking fee is the customer's responsibility.

Hyangtaek Jeonpo Branch sits right off a main road, so it was easy to find!

Entrance and sign of Hyangtaek Jeonpo Branch
View of the storefront of Hyangtaek Jeonpo Branch

The inside of Hyangtaek, this Jeonpo-dong restaurant, was clean and had a warm atmosphere, which I loved! Walking into a place that feels clean and pleasant already puts me in a good mood before the food even arrives haha.

Clean interior seating at Hyangtaek Jeonpo Branch
Warm-toned interior of Hyangtaek Jeonpo Branch

Three dishes split between two friends

Hyangtaek Jeonpo Branch's signature dishes are mackerel gondeure rice and eggplant doenjang rice bowl. After a lot of back-and-forth over which to get, my friend and I ordered like this instead:

  • ✔️ Mackerel gondeure rice
  • ✔️ Pollack yukhoe mulhoe (raw pollack in cold spicy broth)
  • ✔️ Grilled deodeok (mountain roots) with mushrooms

The menu was varied enough that I wanted to come back and try something new each time!

Menu board at Hyangtaek Jeonpo Branch
Receipt review event and takeout info sign

🍯 If you leave a Naver receipt review, they give you a plate of mushrooms, so if you like mushroom dishes it's worth joining in 🐶! Hyangtaek also does takeout and delivery — I liked how the packaging looked like a neat little lunchbox too!👍

Table set with chopsticks, cups, and water

On the table were spoons and chopsticks, cups, water, and tissues!

Instructions for how to best enjoy the dish

While waiting for the food, I checked out the tips for eating it the best way.

Neatly arranged full table setting at Hyangtaek Jeonpo Branch

Everything was served in order, and the table filled up neatly, dish by dish!! (Love that they give you gopchang gim — seasoned laver strips — too!)

Side dishes including gopchang gim (seasoned laver)

Pollack yukhoe mulhoe: the right dish for September heat

It's September, but the afternoons are still hot, so my friend ordered the cold pollack yukhoe mulhoe at Hyangtaek Jeonpo Branch!

Pollack yukhoe mulhoe piled high with raw pollack

So much raw pollack piled on top!👍 The pollack yukhoe mulhoe looked refreshing just to see, and it was tangy and savory, loaded with plenty of raw pollack in the broth — loved it!😋 Summer's winding down, but this is exactly the dish for a hot day when you've lost your appetite!!

Mixed it up nicely, swish swish—

Mixing the pollack yukhoe mulhoe
Pollack yukhoe mulhoe fully mixed

and slurped it up nice and cool.

A spoonful of the mulhoe

Rice came on the side too, so we finished by pouring it right into the broth! (It'd feel wrong not to.) Eating the rice on top made it so satisfying — we were completely full!

Finishing with rice poured into the mulhoe broth

How was the signature mackerel gondeure rice?

You can't skip the signature dish at Hyangtaek Jeonpo Branch, mackerel gondeure rice! It came piled high with thick mackerel and gondeure greens.

Mackerel gondeure rice topped with thick mackerel and thistle greens

The mackerel was boneless, so I could just mash it up easily and mix it into the rice! Being boneless made it really easy to eat.

Mashing the boneless mackerel into the gondeure rice
Mackerel gondeure rice mixed with seasoned soy sauce
A bite of mackerel gondeure rice wrapped in gim

First bite plain, then mixed with the seasoned soy sauce, then wrapped in gim (seaweed sheet), then topped with grilled deodeok! The mackerel had zero fishy taste, which I loved, and it paired really well with the gondeure aroma! The seasoned soy sauce that came with it wasn't salty at all, so it was easy to add generously while mixing — really tasty!!😋

Smoky grilled deodeok with mushrooms side dish

The side order: grilled deodeok with mushrooms

I really love grilled deodeok, so I was already happy it was on the side menu, and the smoky, sweet-spicy flavor went great with the rice.

Empty bowl of mackerel gondeure rice scraped clean

Scraped the bowl clean~! Munch munch😋 Both the mulhoe and the mackerel gondeure rice were generous portions, so after finishing we felt really full!🍚

Who should eat at Hyangtaek in Jeonpo-dong?

I felt Hyangtaek is a great place to visit when you want a healthy, hearty meal instead of something heavily seasoned!😊 Maybe because it's gondeure rice, but I didn't feel weighed down afterward — just satisfyingly full.

Visiting with a friend and ordering one dish each to share meant we got to try several things, which made it even better haha. Picking a restaurant in Jeonpo-dong can be surprisingly tricky, but Hyangtaek has enough variety that you can choose whatever suits your taste!👍 Next time I want to try the eggplant doenjang rice bowl, so I've quietly saved it on my revisit list! If you're looking for a healthy, filling Korean meal in Jeonpo-dong, give Hyangtaek a try~!

Where it is

Hyangtaek Jeonpo Branch향택 전포점

1F, 42-1 Seojeon-ro, Busanjin-gu, Busan, South Korea부산광역시 부산진구 서전로 42-1 1층

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