Suyeong-dong seafood bar in Busan: fall king prawn and gizzard shad
Sintongyeong Gul Gukbap is a local sashimi restaurant and seafood bar on Suyeongro 725beon-gil in Suyeong-gu, Busan. Arriving at 8pm during the autumn king prawn and gizzard shad season, the writer ordered the small assorted sashimi platter (₩40,000) and got a complimentary maeuntang (spicy fish stew), and by around 10pm the king prawns had sold out. The banchan side dishes at Sintongyeong Gul Gukbap suit drinking perfectly, making it a solid pick in Suyeong-dong.