Sindang sashimi restaurant for a wedding invite party: Bada Yakbang

In short

Bada Yakbang Sindang Branch is a Korean aged sashimi restaurant in an alley between the Line 6 and Line 2 exits of Sindang Station in Jung-gu, Seoul. Our group booked ahead and ordered the seasonal assorted aged sashimi for two (₩58,000), monkfish liver salt gimbap (seaweed rice roll, ₩25,000), bracken beef jeon (₩21,000) and algon ramen with fish roe (₩9,000). The aged sashimi was thick and chewy, and wasabi balanced the richness of the monkfish liver gimbap. With one free bottle of corkage per main sashimi order, Bada Yakbang Sindang Branch suits wedding invitation gatherings and group dinners near Sindang Station.

Main photo of Bada Yakbang Sindang Branch, an aged sashimi restaurant at Sindang Station

Good to know

Getting there
Sindang Station Exit 6 · 3-min walk (store listing, Oct 6, 2026)
Hours
Daily 11:30–23:00
Location
Alley between the Line 6 and Line 2 exits of Sindang Station; Unit 101, 1F, 23 Dasan-ro 40-gil, Jung-gu, Seoul
Corkage
1 bottle free with a main aged sashimi order
Reservations
Bookable via Catchtable; waits likely on Friday and weekend evenings
Seating
Small tables for 2–3; group tables for 4 or more
Seasonal assorted aged sashimi (for 2)
₩58,000
Monkfish liver salt gimbap
₩25,000
Bracken beef jeon (pan-fried beef with bracken)
₩21,000
Algon ramen (fish roe ramen)
₩9,000
Events
June traditional liquor of the month with free tastings; one roulette spin per table
Price reference
₩58,000 ≈ $44 · ₩25,000 ≈ $19 · ₩21,000 ≈ $16 (2026-10-24)

as written by the visitor on Jun 14, 2026

Main photo of Bada Yakbang Sindang Branch, an aged sashimi restaurant at Sindang Station

What is Bada Yakbang Sindang Branch?

Bada Yakbang Sindang Branch (바다약방 신당점) is a Korean aged sashimi restaurant at Sindang Station. It serves a range of aged sashimi, Korean dishes and seasonal items, plus several traditional liquors to match. It isn't just raw fish: there are Korean dishes too, and ordering a main aged sashimi gets you one bottle of corkage free, which makes it a great aged sashimi spot for group gatherings around Sindang Station.

  • Hours: daily 11:30–23:00
  • Corkage, reservations and group visits all available

Location and exterior of Bada Yakbang Sindang Branch

Exterior of Bada Yakbang Sindang Branch in a Sindang Station alley
Entrance of Bada Yakbang Sindang Branch

Bada Yakbang Sindang Branch sits in an alley between Line 6 and Line 2 at Sindang Station. It's not on the main commercial street, but a good restaurant still gets found by customers, haha.

Notice for the June monthly traditional liquor event at Bada Yakbang Sindang Branch

In June they're running a monthly traditional liquor event with free tastings, so if you're curious, definitely try the free tasting. Bada Yakbang also has lunch specials including sushi, ramen and pasta, so I'd recommend enjoying a tasty meal at lunch as well as dinner.

Lunch special menu at Bada Yakbang Sindang Branch

Is there a wait at Bada Yakbang Sindang Branch? Should you book?

There can be a wait on Friday and weekend evenings, so I'd recommend booking through Catchtable. We reserved in advance, so we didn't have to wait.

Interior, seating and group gatherings

Tables inside Bada Yakbang Sindang Branch
Group seating area inside Bada Yakbang Sindang Branch
Small-table seating at Bada Yakbang Sindang Branch

The interior of Bada Yakbang Sindang Branch isn't very large, but there are small tables for 2–3 people and a space where groups of four or more can sit comfortably.

We booked ahead, so we were shown to our seats right away.

Table ordering tablet at Bada Yakbang Sindang Branch
Recommended traditional liquor and roulette event on the tablet

The tablet you order from at the table features a recommended traditional liquor, 'Mimi Soso', and also explains a roulette event you can play once per table.

Menu at Bada Yakbang Sindang Branch

Aged sashimi menu at Bada Yakbang Sindang Branch
Dishes menu at Bada Yakbang Sindang Branch
Drinking snacks menu at Bada Yakbang Sindang Branch

Bada Yakbang Sindang Branch offers a wide menu including assorted aged sashimi, sweet shrimp, aged amberjack (Daebang) sashimi, sea urchin roe, mackerel chohoe (vinegared sashimi), monkfish liver and more,

Alcohol menu at Bada Yakbang Sindang Branch

and it sells a wide variety of alcohol to go with them.

Seasonal assorted aged sashimi for two, ₩58,000: portion and taste

Soy sauce, salt and namul side set served with the aged sashimi
Namul to eat with the aged sashimi at Bada Yakbang Sindang Branch

We ordered Bada Yakbang's signature aged sashimi first. It comes with soy sauce, salt and various namul (seasoned vegetables).

Seasonal assorted aged sashimi for two at Bada Yakbang Sindang Branch
A generous plate of seasonal assorted aged sashimi

To try a bit of everything, we ordered the seasonal assorted aged sashimi for two (₩58,000), and the portion was really generous for two people.

Thickly sliced seasonal assorted aged sashimi
Close-up of a piece of seasonal aged sashimi

The aged sashimi was thick with a lively, chewy texture, and I really enjoyed it. If I weren't on a diet, I would have loved to share a glass of soju with my partner over it, haha.

Monkfish liver salt gimbap, ₩25,000: why we chose this place for the gathering

Monkfish liver salt gimbap at Bada Yakbang Sindang Branch
A piece of salt gimbap topped with monkfish liver

The monkfish liver salt gimbap (seaweed rice roll) is ₩25,000. It's the very reason my partner picked Bada Yakbang Sindang Branch for the gathering, haha. The monkfish liver is piled on generously, and the combination with the special sesame sauce was really delicious. The wasabi cuts the slight richness that might otherwise get heavy, so it was really good, haha.

Bracken jeon made with bracken and beef short plate

Bracken jeon ₩21,000 and algon ramen ₩9,000

For another side we ordered the bracken jeon (pan-fried patties, ₩21,000). It has bracken and beef short plate in a 1:1 ratio, so it was nutty with a great texture. We were already full from the sashimi and the monkfish liver gimbap, but it was still really good.

Algon ramen at Bada Yakbang Sindang Branch

The algon ramen (roe ramen) is ₩9,000. We were already stuffed from the jeon... haha, but my partner looked at the menu and added the algon ramen! Inwardly I wondered if I could eat it while full, but my companions and I ate it with great relish, haha. The spicy ramen at the end cut the richness of the jeon nicely.

Would we recommend Bada Yakbang Sindang Branch for a wedding invitation party near Sindang Station?

Bada Yakbang Sindang Branch, a fresh aged sashimi restaurant, sells not just aged sashimi but a variety of Korean drinking snacks, allows corkage when you order the assorted aged sashimi, and has a wide range of alcohol, so it's a great place for gatherings. For anyone planning a cheongmo (청모, a wedding invitation gathering) near Sindang Station, I really recommend Bada Yakbang Sindang Branch.

Where it is

Bada Yakbang Sindang Branch바다약방 신당점

23 Dasan-ro 40-gil, Unit 101, 1st floor, Jung-gu, Seoul, South Korea (서울특별시 중구 다산로40길 23 1층, 101호)서울특별시 중구 다산로40길 23 1층, 101호 (바다약방)

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