Blue Ribbon Korean BBQ in Dangsan with salad refills: Chodaechang
Chodaechang Dangsan Station is a charcoal-grilled beef offal restaurant on the second floor at the Dangsan Station intersection in Yeongdeungpo, Seoul, listed in the Blue Ribbon Survey 2024 national restaurant guide. The Assorted Grill Set B (57,000 won) brought daechang (beef large intestine), teuk-yang (beef stomach) and makchang (beef abomasum), all grilled at the table by a server from start to finish, with a free refill of the tuna corn salad. With doenjang stew and kimchi noodle soup to finish, Chodaechang Dangsan Station works well for an after-work drink and meal.


