Haeundae Chinese restaurant for a wedding-invitation meetup: Bueokgan
In short
Bueokgan Chinese Haeundae Branch is a stylish Chinese restaurant on Dalmaji Hill (Dalmaji-gogae) in Haeundae, Busan. On a rainy day during a Villaggio de Ananti getaway, the writer ordered poached-egg pork belly ganjjajang (dry black bean noodles), seafood jjamppong rice (spicy seafood soup with rice) and eohyanggaji (fish-fragrant fried eggplant). The refreshing, seafood-packed jjamppong broth and the creamy-soft fried eggplant stood out. Bueokgan Chinese Haeundae Branch is a Haeundae Chinese restaurant worth booking for a wedding-invitation meetup.

Good to know
- Address
- 1F, 200 Dalmaji-gil 117beon-nagil, Haeundae-gu, Busan
- Hours
- Daily 11:00–21:00
- Break time
- 15:00–16:30
- Parking
- Dedicated parking spaces, free
- Ordering
- Tablet at every table
- Dishes ordered
- Poached-egg pork belly ganjjajang, seafood jjamppong rice, eohyanggaji (fish-fragrant fried eggplant)
- Complimentary
- Warm jasmine tea, zha cai (pickled mustard stem) and danmuji (pickled radish)
- Amenities
- High chairs available, disposable aprons on request
as written by the visitor on Sep 29, 2026
Why did I go to Bueokgan Chinese during my Haeundae vacation?
After Chuseok, I went to Busan's Villaggio d'Ananti for a rest. The abalone porridge place I planned to visit had closed, so I gave up on that and started craving a spicy, tangy jjamppong (spicy seafood noodle soup) instead.

So I looked up a Haeundae favorite Chinese restaurant, Bueokgan Chinese Haeundae Branch, and went to check it out. Haeundae Chinese restaurant Bueokgan Chinese, let's go!


Bueokgan Chinese Haeundae Branch: location, parking, hours
Bueokgan Chinese Haeundae Branch sits on Dalmaji-gil hill in Haeundae, at 200 Dalmajigil117beon-nagil, Haeundae-gu, Busan, South Korea, 1st floor.


Bueokgan Chinese Haeundae Branch has its own parking spots, so free parking is possible. It's open daily from 11:00 to 21:00, with a break time from 15:00 to 16:30. A Haeundae Chinese restaurant you can hit up from lunch all the way through dinner.


What's the vibe like at Bueokgan Chinese Haeundae Branch?
Bueokgan Chinese Haeundae Branch is apparently famous for its good atmosphere among Haeundae Chinese restaurants. I do like the old-school vibe too, but honestly I lean more toward a nice, upscale feel.

Apparently Bueokgan Chinese was originally opened as a premium Chinese restaurant by a Nordic couple. Maybe that's why the furniture and interior inside carry a distinctly European feel. It reminded me a lot of that Europe-in-China vibe you get in Shanghai.


George Nelson bubble lamps placed throughout the space add even more warmth and character. It's a cozy yet upscale atmosphere, so it's no wonder it's become a well-known spot on Dalmaji-gil hill and in Haeundae.
Is it good for a wedding invitation gathering?
Dalmaji-gil hill is a neighborhood packed with high-end restaurants, cafés, and shops. Maybe that's why Bueokgan Chinese Haeundae Branch didn't feel like just a simple takeout Chinese place you order from on a lazy weekend—it felt good enough in atmosphere and reliable enough in taste that I'd actually pick it as a spot for a Haeundae wedding invitation gathering (cheongmo).
It's also a Haeundae Chinese restaurant that kids enjoy, so baby chairs are available. Disposable bibs are provided if you ask staff.


Bueokgan Chinese menu and how to order
At Bueokgan Chinese Haeundae Branch, you order via a tablet placed at each table. You can easily browse photos and descriptions of each menu item.
Bueokgan Chinese also has menu items that set it apart from typical Haeundae Chinese restaurants. Poached-egg pork belly ganjjajang, kkanpung monkfish, whole-garlic yurinji, shiitake sha, mala cilantro jjamppong—special dishes you don't usually find at ordinary Chinese restaurants.
After trying it myself, I got curious about the other menu items too. It's the kind of Haeundae Chinese restaurant I'd stop by often if I'm in the area, and it's also great as a spot for a Haeundae wedding invitation gathering. (Lately I've been going to so many cheongmo gatherings that I find myself judging every restaurant by 'is this good for cheongmo?' This place is a solid yes for a Haeundae cheongmo spot.)

Even with these special menu items, the prices weren't crazy expensive. The cooked dishes have their own character too, so it seems like a good place to enjoy with a glass of gaoliang liquor in the evening. We ordered the dishes we were most curious about: poached-egg pork belly ganjjajang, seafood jjamppong rice, and eohyanggaji.


What comes as the basic tea and side dishes?
The complimentary tea at Bueokgan Chinese was really fragrant and lovely. It was a bit chilly since it was raining, so I appreciated that the tea wasn't cold—it seemed to be a fragrant jasmine tea. The basic side dishes were jjachai (pickled mustard tuber?) and danmuji (pickled radish).

All the dishes were served at the same time, which I liked—nothing got cold or overcooked while waiting for the rest.

The poached-egg pork belly jjajangmyeon noodles were boiled to the right texture and moisture, the eohyanggaji still had its crispy batter intact, and the seafood jjamppong broth was piping hot—everything arrived at just the right timing.
How does the seafood jjamppong rice taste?
I liked that Bueokgan Chinese's jjamppong menu can be swapped for rice. The seafood jjamppong is loaded with mussels, shrimp, octopus, and clam meat.
Being a seafood-based jjamppong, the cool, refreshing flavor really stood out. It wasn't overly intense, but it didn't feel lacking either—a really well-rounded flavor. You can see how generous the toppings are even without noodles, right? The cabbage inside, infused with smoky wok flavor, was so refreshing and delicious. And the plump seafood—need I say more.


What does the poached-egg pork belly ganjjajang taste like?
Bueokgan Chinese's poached-egg pork belly ganjjajang wasn't overly salty—it had a nicely savory, sweet-and-salty flavor. The chewy pork belly pieces were a nice kick throughout, and while I usually get sick of jjajangmyeon quickly because it feels greasy,

the poached egg here—instead of a fried egg—made it feel a bit lighter, and the freshly stir-fried onions added a crisp, refreshing note that made me want to keep eating more.

How crispy is the eohyanggaji?
Bueokgan Chinese's eohyanggaji comes drizzled with a sauce that's tangy with just a touch of spice, applied just right.


The batter on the eohyanggaji shatters with a satisfying crunch, with absolutely no hard or tough texture—incredibly crispy. It was like eating some kind of fried ice cream, that crispy-and-soft combo was genuinely delicious. The fried eggplant inside was truly cream-like and amazing.

Would I go back to Bueokgan Chinese Haeundae Branch?
Bueokgan Chinese Haeundae Branch was the best Haeundae Chinese restaurant I've had recently. My companion and I kept saying it was delicious as we devoured everything.
If you're looking for a Dalmaji-gil favorite, a Haeundae Chinese restaurant, or a spot for a Haeundae wedding invitation gathering, consider Bueokgan Chinese too. I'm planning to book a reservation and go back next time. If anyone around me is looking for a favorite Haeundae Chinese restaurant, I'll recommend this one right away. More stories about favorite spots on Dalmaji-gil hill in Haeundae, to be continued...⭐️
Where it is
200 Dalmajigil117beon-nagil, Haeundae-gu, Busan, South Korea, 1st floor부산광역시 해운대구 달맞이길117번나길 200 1층





