Hyewon Sagong · 2 stories

A Dockside List in Incheon

Writes about small restaurants found while eating around Gyeonggi and Incheon. · Writes about: Restaurants

Icheon beef restaurant with a five-cut special platter: Jowatso

Jowatso Janghowon Gamgok Main Branch is a charcoal-grilled beef restaurant in Janghowon-eup, Icheon, Gyeonggi. The signature special-cuts platter (850g) costs 89,000 won and brings five cuts to compare one by one — udaegalbi (long-bone short rib), bonkkotsal (chuck flap), sogalbisal (boneless rib meat), bucheotsal (top blade) and honey-marinated grilled beef — while the basic side dishes include sushi and a beef hangover soup comes free. For tasting several cuts in one generous round, Jowatso is a solid pick.

Written Sep 13, 2026Sponsored

PlaceSeohae, IncheonRestaurants

Yukbaegi 600g black pork set for three, Ruwon City Incheon: Heukdwaeji

Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch is a Jirisan black pork charcoal-grill restaurant on the Ruwon City dining street in Seohae-gu, Incheon. A family of three ordered the aged raw black pork set called Yukbaegi (₩62,000) as pork neck plus five-layer pork belly, had it pre-grilled by the owner, then added one more serving of black pork belly and a dessert bibim naengmyeon (spicy cold noodles, ₩5,000). With house-made mushroom wasabi, steamed egg and muksabal on the side, Heukdwaeji Hyeongjedeul made for a satisfying family dinner.

Written Sep 14, 2026Sponsored

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