Yerin Bahn · 2 stories

A Port Tray in Incheon

Writes about small restaurants found while wandering through towns in Gyeonggi and Incheon. · Writes about: Restaurants

Incheon soup restaurant near Moraenae Market: Yennal Gyeongseong

Yennal Gyeongseong Sundaeguk Guwol Moraenae Market Station Branch is a sundae-guk (pork blood sausage soup) restaurant a 5-minute walk from Exit 2 of Moraenae Market in Namdong-gu, Incheon. The visit covered Gyeongseong sundae-guk with chewy chapsundae (glutinous blood sausage) and the new samgyetang (ginseng chicken soup), which takes about 15 minutes to cook, so calling ahead is the smarter move with a child along. Yennal Gyeongseong is a dependable spot when you want one hearty bowl of rich pork bone broth.

Written Sep 15, 2026Sponsored

PlaceAnsan, GyeonggiRestaurants

Ansan ox bone soup restaurant with spicy kimchi stew: Morakmorak

Morakmorak Seolleongtang Ansan Seongpo Main Branch is a seolleongtang (ox bone soup) and galbitang restaurant on basement level 1 of Star Plaza, near Ansan Jungang Station in Gyeonggi. Lunch here was one earthenware pot of seolleongtang, priced under 10,000 won, plus a spicy kimchi jjigae (kimchi stew) that was ordered with no expectations and turned out to be the hidden menu pick, packed with meat. With a clear, deep broth, a self-serve side dish bar and 4 hours of free parking registration, Morakmorak is a filling lunch worth recommending.

Written Sep 14, 2026Sponsored

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