Yeongjong seafood restaurant couple set: 300°C Seafood Galbi

300°C Seafood Galbi Main Branch: Basics

Address: 410 Masiran-ro, Jung-gu, Incheon, South Korea Hours: 10:30–20:50 (Last order: 19:50) Parking: Available

300°C Seafood Galbi Main Branch was the most delicious meal my friend and I had on this Yeongjong trip! We ate soooo well!! The parking lot is right next door, so we parked and went straight in. I stayed at Nest Hotel this time, and it sits midway along the route from Nest Hotel to Eulwangri—such a great drive! And with Inspire and Club72 nearby, I highly recommend it if you are looking for a good restaurant in the area!

Pet-Friendly Seating and a Spacious Interior

300°C Seafood Galbi Main Branch in Yeongjong is pet-friendly, too! There is dedicated seating for pets. We went on a weekday, so there was plenty of room, but it is apparently popular enough for a wait on weekends or during peak season!

The tables at 300°C Seafood Galbi Main Branch were large, with plenty of space between seats, so it felt really comfortable! There are private rooms inside too, so I think it would be great for company dinners or group gatherings. There was even a company dinner happening in one of the rooms when we visited!

Ordering the Cuttlefish Couple Set

At 300°C Seafood Galbi Main Branch in Yeongjong, you order on the tablet at your table! We ordered the Cuttlefish Couple Set for two, ₩49,000!

The side dishes are served to you, and there is a self-service bar for extra helpings! We refilled the mu-ssam (pickled radish wraps)!

Seafood Kalguksu: Eat the Clams First

The kalguksu (knife-cut noodle soup) included in the couple set! It was packed with clams and mussels! They explained that once the broth comes to a boil, you should fish out and eat the shellfish first, then add the kalguksu noodles!

All the side dishes at 300°C Seafood Galbi Main Branch in Yeongjong were delicious too!! I tried the stir-fried seaweed stems first and thought, why is this so good...? The bean sprouts were such a great match with the stir-fried cuttlefish, and the kimchi was perfect with the kalguksu!

This was not kalguksu that merely happened to come with a set—it was genuinely delicious seafood kalguksu!

There were seriously so many clams!! That must be why the broth was so refreshingly clean.

Medium-Spicy Cuttlefish Full of Smoky Flavor

Ta-da, the cuttlefish was stir-fried in 300°C Seafood Galbi's signature sauce, and the sauce was seriously delicious! My friend said the seasoning was amazing.

The cuttlefish sauce had loads of smoky flavor, and I loved that you can choose the spice level! We chose medium. Just the delicious level!! It was not very spicy for us, so it was perfect!! It was for two people, but there was seriously a lot of food, and the cuttlefish was so thick!

Half-and-Half Seafood Pajeon Before the Cheese Sets

The half-and-half seafood pajeon (Korean savory pancake) at 300°C Seafood Galbi was also so crisp and delicious!! Half of it was loaded with cheese, so I recommend eating it before the cheese sets! It is seriously generous, right!!! For ₩49,000 for two, the Cuttlefish Couple Set has such a good lineup!! Perfect for people like us who want to try a little of everything! The half-and-half seafood pajeon was really crisp and generous! The cheese had such a nutty, high-quality flavor!

So crispy... seriously delicious!!! Ah, writing this post is making me crave it again. There was lots of squid, and even shrimp here and there! Put cuttlefish and bean sprouts on a mu-ssam wrap—ahh, cuttlefish plus mu-ssam is the best. We shelled all the clams first and cooked them together with the kalguksu noodles! The broth was so refreshing, light, and delicious!!

The noodles were wonderfully chewy!! They were not the kind of kalguksu noodles that break apart easily; they had a nice chew, which made them even better.

We just kept exclaiming as we ate... The cuttlefish was seriously thick, right? It was not chopped into tiny pieces—it came in thick pieces, and it was not chewy at all, just really tender!

My friend and I kept saying, wow... this is so delicious... this is the best.... Cuttlefish, then kalguksu, then seafood pajeon—everything was good...

The mussels and clams were all plump and delicious too! They seemed to have been purged really well—nothing uncomfortable at all! And look how big the squid in the half-and-half seafood pajeon was!!

How to Mix the Cuttlefish and Kalguksu

How to enjoy the couple set at 300°C Seafood Galbi Main Branch in Yeongjong!

• Serve some cuttlefish onto your small plate!
• Add a serving of kalguksu.
• Mix them together and eat!

It tastes like stir-fried udon packed with smoky flavor? Seriously delicious!! If you visit, please try it this way at least once!! The owner of 300°C Seafood Galbi Main Branch was really kind too. When we came out after dinner, there was a sunset!! We were so full that we drove over to Eulwangri, saw the sea and sunset, relaxed, and headed home. 300°C Seafood Galbi Main Branch in Yeongjong was the most delicious meal of our trip—an absolute, wholehearted recommendation!!