Gwangalli bar in Busan: Jim Beam highball and beef stew at Bisyoku
Bisyoku Gwangan Branch is a Japanese-style Korean beef yakiniku bar in Gwangalli, Suyeong, Busan, where meat and drinks come together at a dachi counter seat. Two people sat side by side for the Oishi Set (sangroseu premium loin 100g plus special sirloin 300g), a Jim Beam highball, Suntory draft beer and Korean beef doenjang jjigae (soybean paste stew) for ₩127,000 total, and caught the bubble snow falling in the courtyard. If you want a meat-and-drinks night with a different mood in Gwangalli, Bisyoku Gwangan Branch is the answer.