Ansan Korean BBQ: unmarinated LA galbi, shiitake wasabi, Yangsimso

In short

Yangsimso Ansan Gojan Branch is a charcoal-grill beef and pork Korean BBQ restaurant on Danggok-ro in Gojan-dong, Danwon-gu, Ansan. The writer booked through Naver and ordered the 57,000-won set of LA galbi, yukhoe (Korean beef tartare) and doenjang jjigae (soybean paste stew) with unmarinated galbi. The highlights were the shiitake wasabi and raw pollack side dishes, grilling only the bone part of the LA galbi until well done, and a receipt review event that each diner can join. For two people who want good-value LA galbi, the set at Yangsimso Ansan Gojan Branch is a great fit.

Thick unmarinated LA galbi at Yangsimso Ansan Gojan Branch

Good to know

Getting there
Jungang Station Exit 1 · 16-min walk (store listing, Oct 6, 2026)
Hours
Daily 11:00–22:30
Parking
Use the building's underground car park (don't confuse it with the public lot in front)
Set menu
LA galbi + yukhoe + doenjang jjigae, 57,000 won
LA galbi options
Unmarinated, marinated or half-and-half
Naengmyeon (cold noodles)
8,000 won
Reservations
Available through Naver
Review event
Receipt review open to each person (received ice cream and iced tea)
Price reference
₩57,000 ≈ $42.5 · ₩8,000 ≈ $6 (2026-10-08)

as written by the visitor on Oct 7, 2026

Opening hours and parking at Yangsimso Ansan Gojan Branch

Yangsimso Ansan Gojan Branch is open daily from 11:00 to 22:30, and for parking you use the underground lot of the building itself. I went looking for a good BBQ place in Gojan-dong, and since there's a public parking lot right in front, I bet a lot of people get confused. Use the building's underground parking lot!!!!

Exterior and entrance of Yangsimso Ansan Gojan Branch

LA galbi set contents and price

The LA galbi set at Yangsimso Ansan Gojan Branch comes with LA galbi (cross-cut beef short ribs), yukhoe and doenjang jjigae (soybean paste stew) for ₩57,000. I went back and forth between beef and pork.. then thought, it's a beef place, so let's have beef, haha, and ordered the set.

Yangsimso LA galbi, yukhoe and doenjang jjigae set menu

I reserved on Naver beforehand, so there was no wait and we were shown to a table right away. As we ate, customers started filling up.. it seems to get busy at peak dinner time ♥

Table setting at Yangsimso Ansan Gojan Branch
Basic side dishes at Yangsimso Ansan Gojan Branch
Sauces to eat with the meat at Yangsimso
Side dish spread at Yangsimso Ansan Gojan Branch
Side dishes and sauces at Yangsimso Ansan Gojan Branch

Which side dish was the best?

Yangsimso Ansan Gojan Branch brings out a lot of side dishes and sauces, and my favorites were the shiitake wasabi and the pollack kimchi!! The wasabi on the shiitake isn't too strong and it's super chewy .. 😍 The seasoned pollack (myeongtae-hoe muchim) is sooo tender.

Shiitake wasabi side dish at Yangsimso
Seasoned pollack side dish at Yangsimso

Unmarinated, marinated or half-and-half LA galbi?

You can choose unmarinated, marinated or half-and-half LA galbi at Yangsimso, and we went with unmarinated ~~ I was surprised at how thick it came out.

Thick unmarinated LA galbi at Yangsimso Ansan Gojan Branch

The color is such a vivid red .. looks so appetizing. I thought the amount was just right for two people.

Unmarinated LA galbi, a good amount for two

The trimming is super clean too, right?

Neatly trimmed unmarinated LA galbi

Grilling the bone part of LA galbi so it's easy to eat

With LA galbi, just cook the bone part a bit longer and it becomes easy to eat. You might think taking the meat off the bone is a hassle, but nope ~!~!~!

Bone part of LA galbi grilling on the grill

Like this, if you crisp up just the bone part a little more, it's super easy and delicious to eat ~ ♥

LA galbi with the bone part crisped
LA galbi grilled and ready to eat

Value and service at Yangsimso Ansan Gojan Branch

Yangsimso Ansan Gojan Branch is introduced as a place that nails both value and flavor, and I agree. Also, every time I go I notice the staff are really friendly. I always leave feeling good, and I think it would be great for a company dinner too.

Beef on the grill at Yangsimso Ansan Gojan Branch
A table of LA galbi cooking

The beef cooks up quickly and it's so tender, I just love it.

A piece of tenderly cooked beef

Is it enough for two? Yukhoe, naengmyeon and doenjang jjigae

I wondered whether the Yangsimso LA galbi set might be too small, but with the naengmyeon, the stew and the yukhoe, it was absolutely enough.

LA galbi with naengmyeon, doenjang jjigae and yukhoe
Yukhoe included in the Yangsimso set

Yukhoe

Yangsimso's yukhoe is good enough that I'd happily order it on its own. It's tender and the seasoning isn't heavy, so it melts in your mouth, melts ..

Yangsimso yukhoe with mild seasoning

Naengmyeon, ₩8,000

Yangsimso's naengmyeon (cold noodles) is ₩8,000 and the portion is definitely not small .. They give you vinegar and mustard in little packets, so it's very hygienic ~!

Naengmyeon served with packets of vinegar and mustard

Doenjang jjigae

The doenjang jjigae in the set is packed with onion and zucchini, so the texture is great, and the broth is clean and refreshing, perfect over rice.

Doenjang jjigae with onion and zucchini
Yangsimso doenjang jjigae eaten with rice

Receipt review event: one per person

Yangsimso Ansan Gojan Branch also runs a receipt review event, and it's not one per table, everyone in your group can join. After writing ours we got ice cream and iced tea. Be sure to join in when you visit! The ice cream is totally premium and delicious.

That's all for my story on the LA galbi at Yangsimso, a beef BBQ place in Gojan-dong, Ansan.

Where it is

Yangsimso Ansan Gojan Branch양심소 안산고잔점

Unit 119, 1st floor, 33 Danggok-ro, Danwon-gu, Ansan, Gyeonggi, South Korea경기도 안산시 단원구 당곡로 33 1층 119호

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