Charcoal-grilled black pork belly in Changwon: Jeju Doldam Sangnam
Jeju Doldam Sangnam Main Branch is a Jeju black pork restaurant near Sangnam Five-Way Intersection in Changwon, Gyeongnam, where staff grill fresh oegyeopsal (thick-cut pork belly) over charcoal at the table. Two diners shared 400g of Jeju black pork oegyeopsal and finished with mul-naengmyeon (cold noodle soup) topped with pollock sashimi and galchisokjeot (fermented hairtail sauce) fried rice, alongside a complimentary aged-kimchi stew and dips of galchisokjeot, melljeot and mayo ssamjang that kept the meal from getting heavy. With seats for up to 44, Jeju Doldam also works for group dinners and family meals in Sangnam-dong.