Namcheon-dong sashimi bar in Busan: ₩68,000 platter and soju at Daeun
Daeun Namcheon-dong Main Branch is an aged sashimi bar (izakaya) in Namcheon-dong, Suyeong, Busan. Booked through Naver Reservation, the order was one small Daeun sashimi mori (aged sashimi platter) at ₩68,000 with soju at ₩5,000 a bottle, and two bottles went down easily between the complimentary pajeon (savoury pancake), salmon carpaccio and aged sashimi dipped in konowata (fermented sea cucumber innards). If the plan for the night is a slice of sashimi with every shot of soju, Daeun Namcheon-dong Main Branch is a safe bet.