Sadang Chinese restaurant lunch course 2 with palbochae: Baoro China

In short

Baoro China Sadang Branch is a Chinese restaurant in Bangbae-dong, Seocho-gu, Seoul, a 3-minute walk from Sadang Station. Over lunch course 2 with coworkers, Baoro China served palbochae (stir-fried seafood and vegetables in sauce) and cream shrimp, and one bowl each of jjamppong and jjajangmyeon ordered for comparison — the jjajangmyeon was the surprise standout. Even at weekday lunch the hall was full of group bookings, so reserve before visiting.

Lunch course spread at Baoro China, a Chinese restaurant near Sadang Station

Good to know

Location
2nd floor, 12-9 Bangbaecheon-ro, Seocho-gu, Seoul — 3-minute walk from Sadang Station
Ordered
Lunch course 2 (palbochae, cream shrimp and more) plus jjamppong and jjajangmyeon
Signature dishes
Course sets, palbochae, jjajangmyeon, jjamppong
Aged sirloin sweet and sour pork
28,000 won
Brisket jjamppong
15,000 won
Reservations
Many group and company dinner bookings — reserving before you visit is recommended
Yangjangpi (cold seafood and vegetable platter)
48,000 won

as written by the visitor on Sep 24, 2026

Whenever a coworker suggested "let's go to a Chinese restaurant" for lunch, I'll be honest, I was never that excited.

It always felt like it would just end up being the same old jjajangmyeon, jjamppong, sweet and sour pork combo, so why bother even reserving a table? But after trying lunch course 2 with my coworkers at Baoro China, a Chinese restaurant known as a Sadang Station favorite, my mind completely changed.

The hall was packed with teams there for group dinners, so we had to wait a bit — but the food made the wait worth it.

Lunch course spread at Baoro China, a Chinese restaurant near Sadang Station

Three minutes from Sadang Station: why work teams book Baoro China

Baoro China is a Chinese restaurant in Bangbae-dong, a 3-minute walk from Sadang Station. It comes up often when you search for good Chinese restaurants near Sadang Station, and while the location itself doesn't seem special, once we arrived, nearly every table was already taken by reservation groups — even on a weekday lunch.

Baoro China Sadang Branch hall packed with reservation guests

Even though we'd already decided on lunch course 2 ahead of time, we still had to wait a few minutes for the group dinner tables to finish being set up. At first I thought "all Chinese restaurants are basically the same," but that assumption started breaking down the moment we sat down.

Table setting at Baoro China after being seated

Palbochae: the plate our table emptied first

Palbochae plate from Baoro China's lunch course 2

The most impressive dish in Baoro China's lunch course 2 was the palbochae (mixed seafood and vegetables in sauce). Usually palbochae in a course meal is the "it's there so you eat it" dish. But here, every piece of seafood and vegetable was cooked to a different, precise degree — the squid was chewy in its own way, the shrimp chewy in its own way, each texture alive.

Close-up of palbochae with squid and shrimp

The broth base wasn't salty either, letting the natural umami of the ingredients come through, so everyone ended up wiping their rice bowls clean with the sauce. One plate of palbochae was enough to convince me why this place keeps showing up on lists of good Chinese restaurants near Sadang Station. 😋

Palbochae plate wiped clean, including the sauce

Of course the cream shrimp was also excellent — crispy batter with a sweet glaze that wasn't overdone at all.

Baoro China's sweet-glazed cream shrimp
Close-up of crispy-battered cream shrimp
Table set with lunch course 2 dishes

Jjamppong vs jjajangmyeon at Baoro China: which bowl won?

This is what I really wanted to talk about. The eternal Chinese-restaurant dilemma: jjajang or jjamppong!

So we ordered both — one jjamppong and one jjajangmyeon.

Two bowls of jjamppong and jjajangmyeon ordered together
Spicy jjamppong broth at Baoro China

The jjamppong's broth was spicy and had a subtle smoky wok-fired flavor — definitely delicious.

Glossy noodles of Baoro China's jjajangmyeon

But the real twist was the jjajangmyeon. The noodles were glossy and smooth with none of that common heaviness, and the sauce had none of the burnt smell that black bean paste sometimes gets — just pure savory flavor, so good I kept eating it without getting tired of it.

I thought this Sadang Station Chinese restaurant was known only for its jjamppong, but I never expected the jjajangmyeon to be this good. If I'd only remembered it as a jjamppong place, I would have almost missed out on the jjajangmyeon — what a shame that would have been.

Who Baoro China suits best

It's great for a casual lunch course with coworkers, and judging by all the group dinner reservations, it also seems to be a popular spot for larger gatherings. If you're looking for a good Chinese restaurant near Sadang Station, I can confidently recommend it — whether you're a jjamppong person or a jjajangmyeon person, you'll be satisfied. Just note that, like us, if you go during lunch without a reservation, there may be a wait, so I'd recommend booking ahead if you're planning a visit. 🍜

The first lunch course option — sweet and sour pork and yusanseul — is also delicious. Here are some photos from a previous visit.

Sweet and sour pork from a previous lunch course visit
Yusanseul from a previous lunch course visit

📌 Baoro China Sadang Branch: visit information

  • Name: Baoro China (a favorite Chinese restaurant near Sadang Station)
  • Location: Bangbae-dong, Seocho-gu, Seoul — 3-minute walk from Sadang Station
  • Signature dishes: course set, palbochae, jjajangmyeon, jjamppong, aged sirloin sweet and sour pork (₩28,000), brisket jjamppong (₩15,000), yangjangpi (₩48,000), and more
  • Note: Popular for group/company dinner reservations — booking ahead is recommended

Where it is

Baoro China Sadang Branch바오로차이나 사당점

방배천로 12-9 2층, Seocho-gu, Seoul, South Korea서울특별시 서초구 방배천로 12-9 2층

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