35,900 won pork belly for 3 at a Bupyeong Korean BBQ: Dongducheon
In short
Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is a Korean BBQ restaurant near Culture Street by Bupyeong Station in Incheon, serving aged whole pork belly grilled on a cast-iron pot lid (sotttukkeong). For a weekend family meal, the writer ordered the aged whole pork belly platter (3 servings, 600g, 35,900 won) with bibim naengmyeon (spicy cold noodles), rice and mushrooms grilled in broth, and the platter came with blue crab doenjang (soybean paste) stew and steamed egg at no extra cost. Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch suits family gatherings that want generous portions at a reasonable price.
Good to know
- Aged whole pork belly platter
- 35,900 won (3 servings, 600g)
- Bibim naengmyeon (spicy cold noodles)
- 7,000 won
- Rice
- 1,000 won
- Mushrooms grilled in broth
- 2,500 won
- Included free
- Blue crab doenjang stew and steamed egg with a platter order
- Location
- 1F, 20 Sijang-ro 12beon-gil, Bupyeong-gu, Incheon (near Bupyeong Station)
- Price reference
- ₩35,900 ≈ $26.5 · ₩7,000 ≈ $5.2 · ₩1,000 ≈ $0.7 (2026-10-03)
as written by the visitor on Sep 28, 2026
A weekend family gathering near Bupyeong Station — why Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch
After a while, my whole family got together for a weekend meal out at Bupyeong Station, haha. When picking a place for a family gathering, the most important things are flavor everyone can agree on, good value, and generous portions, right?
So after some thought, we went to a spot near Bupyeong's Culture Street known for thick, high-quality meat and pot-lid grilling! It's Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch, widely talked about as a top pork belly spot in Bupyeong, haha. I'm starting my honest review after going with family and eating our fill of crispy-outside, juicy-inside pork belly and hearty side dishes!
Location and atmosphere at Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch
Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is located in the main commercial area near Bupyeong Station, so it was really easy to find when meeting up with family, haha. Stepping inside, I got a retro yet lively restaurant vibe.
The tables were spaced generously and the large pot-lid grills were set up nicely, making it a great spot for a group or family gathering. The staff greeted us warmly and the place was kept clean, which made a great first impression.
Menu and prices at Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch
The aged whole pork belly platter is ₩35,900 for 3 servings (600g). Sitting down and looking at the menu, I was impressed at how affordable the price was for a 3-serving (600g) platter in these high-inflation times, haha.
We fully loaded up our order with the signature aged whole pork belly platter (3 servings, 600g / ₩35,900), plus bibim naengmyeon (₩7,000), rice (₩1,000), and mushrooms in broth (₩2,500) to go with the meat!
- Aged whole pork belly ₩35,900 (platter, 3 servings)
- Bibim naengmyeon ₩7,000
- Rice ₩1,000
- Mushrooms in broth ₩2,500
Order the platter and get blue crab doenjang stew and steamed egg free
Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch gives out blue crab doenjang stew and steamed egg free with a platter order. Definitely something to check on the menu — a huge bonus!
Without adding any extra side dishes, hot doenjang stew and soft steamed egg came out as standard, and the whole family gave it a thumbs up, haha. By the way, there's also an event running for writing Naver receipt reviews, so make sure to take advantage of it!
How was the aged whole pork belly grilled on the pot lid?
After ordering, golden kimchi and incredibly thick aged whole pork belly went onto the huge pot-lid grill. Since it's low-temperature aged meat from a low-temperature meister process, the color of the meat itself stood out, haha.
On the high heat of the pot lid, it grilled up crispy outside and moist inside, with the juices staying locked in and a savory smell filling the air.
Mushrooms in broth paired with a piece of pork belly
The ₩2,500 mushrooms in broth were also grilled together on the pot lid! As the mushrooms cooked, a moist, savory broth pooled in the center, and topping it with a golden piece of pork belly made the flavor incredible??!
The juices bursting from the meat combined with the fragrant mushrooms, and the whole family couldn't stop marveling, T_T.
Wrapping pork belly in bibim naengmyeon
The bibim naengmyeon (₩7,000) came out mid-meal, right as we were enjoying the meat! The tangy, savory, slightly spicy sauce was well soaked into the noodles, cutting through the richness of the meat perfectly, haha.
Wrapping a golden, juicy piece of pork belly in the bibim naengmyeon was a truly amazing combination. Pairing rice with well-fermented kimchi and the free doenjang stew was also fantastic.
Is Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch worth recommending for family gatherings?
It was a Bupyeong pork belly tour that let us eat well and feel good, gathered with family after a long time. Affordable prices, a generous 600g portion, high-quality aged whole pork belly, and free blue crab doenjang stew and steamed egg on top — it was a place full of warmth.
If you're looking for a great-value, delicious pork belly spot near Bupyeong for a family gathering, friends, or a date, don't hesitate — I strongly recommend visiting Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch!
Where it is
20 Sijang-ro 12beon-gil, 1F, Bupyeong-gu, Incheon, South Korea인천광역시 부평구 시장로12번길 20 1층
