Beomil-dong, Busan BBQ rooms for up to 80, brisket doenjang: Hanuso
In short
Hanuso Dwitgogi Beomil Branch (하누소뒷고기 범일점) is a hanwoo (Korean beef) BBQ restaurant in Beomil-dong, Dong-gu, Busan, near Exit 4 of Beomil Station, with group rooms that take reservations for up to 80 people. The writer and her husband booked through Naver and ordered 3 servings of hanwoo dwitgogi (special beef cuts, 14,900 won per serving), seafood doenjang stew for 2 and rice, and were most impressed by the free yukhoe (seasoned raw beef) for reservations and a seaweed soup packed with beef. Hanuso Dwitgogi Beomil Branch is a highly satisfying choice for a hanwoo team dinner or group gathering in Beomil-dong, as long as you book ahead.
Good to know
- Getting there
- Beomil Station Exit 4 · 1-min walk (store listing, Oct 6, 2026)
- Address
- 1F, 9 Jobang-ro 49beon-gil, Dong-gu, Busan
- Hours
- Daily 16:00–23:00
- Location
- Within 100 m of Beomil Station Exit 4
- Parking
- Paid Usin Tower parking lot in front of the restaurant: ₩3,000 for the first 60 minutes, ₩3,000 per additional 60 minutes, max ₩20,000
- Reservations
- Naver booking (choose room or table), groups up to 80, free yukhoe (seasoned raw beef) with a reservation
- Hanwoo dwitgogi
- ₩14,900 per serving
- Seafood doenjang stew
- ₩5,000 for 2
- Steamed rice
- ₩1,000
- Price reference
- ₩3,000 ≈ $2.2 · ₩20,000 ≈ $15 · ₩14,900 ≈ $11 (2026-10-17)
as written by the visitor on Oct 17, 2026
If you're looking for good-value beef, or a place for a company dinner or group gathering in Beomil-dong, Busan, listen up. Let me introduce Hanuso Dwitgogi Beomil Branch (하누소뒷고기 범일점)!
Where is Hanuso Dwitgogi Beomil Branch, and where do you park?
Hanuso Dwitgogi Beomil Branch is at 9 Jobang-ro 49beon-gil, Dong-gu, Busan (1st floor), open daily from 16:00 to 23:00. For parking, use the paid Usin Tower parking lot in front of the restaurant: ₩3,000 for the first 60 minutes, ₩3,000 for each additional 60 minutes, and a maximum of ₩20,000.
It's less than 100m from Exit 4 of Beomil Station, so it's super easy to get to. If you're driving, just park at the Usin Tower lot right in front.
The signboard out front has info on the good-value set menus, so take a look, haha.
How many people can the Beomil-dong group room hold?
Hanuso has group rooms, and on Naver booking you can reserve either a room or a table. Groups of up to 80 people can book. Yes, 80! And if you reserve, they give you yukhoe (raw seasoned beef) for free, so definitely book before you go ⭐️
It's a BBQ restaurant, but inside it was clean, with nothing sticky and no greasy smell, so the first impression was great. The space is roomy, so it never felt crowded and we could eat comfortably.
With the group rooms, it suits all kinds of gatherings and events: company dinners, wedding invitation meetups, wedding afterparties, family meals. Since we had reserved, the table was already set when we arrived.
What's on the menu at Hanuso Dwitgogi?
As the name suggests, hanwoo (Korean beef) is the star. There's good-value dwitgogi (special-cut beef from the back of the animal), plus sirloin, tenderloin, skirt steak, galbi-sal (rib meat), rare shrimp-cut (saeu-sal) and marinated galbi in a special soy sauce.
Ordering a set menu gets you even better value. Sides and meals include yukhoe, kimchi-malli naengguksu (cold noodles in kimchi broth), seafood doenjang stew (soybean paste stew) and ddaenjeon ramyeon.
Hanwoo dwitgogi for 3 and seafood doenjang stew: an honest review
- Hanwoo dwitgogi ₩14,900 x3
- Seafood doenjang stew for 2: ₩5,000
- Steamed rice: ₩1,000
We ordered 3 servings of the restaurant's namesake hanwoo dwitgogi, plus seafood doenjang stew for two and one bowl of rice for the meal.
Love this cutlery holder touch 💯
Side dishes and the beef-packed seaweed soup
The side dishes come in a nice variety: onion pickled in soy sauce (yangpa-jang), lettuce and scallion salad, young radish water kimchi (yeolmu dongchimi), seasoned radish strips, pickled perilla leaves, pickled chili peppers, pickles, garlic, wasabi and ssamjang (dipping paste).
I already thought that was a lot of sides, and then they brought kimchi and seaweed soup.
And this seaweed soup is amazing, lol! It has so many big chunks of beef, and the broth was so good that I kept spooning it up.
How was the free yukhoe you get with a reservation?
The yukhoe you get with a reservation was honestly the best yukhoe of my life. Fresh, with insane savory depth. This alone could take down two bottles of soju.
The hanwoo dwitgogi and how it grills
While I was marveling over the yukhoe, the main dish, hanwoo dwitgogi, arrived. They asked, "Shall I sprinkle some pepper?" and of course I said yes!!
Isn't that bright red color and marbling beautiful?!
My husband grills for me 😘
It was my first time trying hanwoo dwitgogi, and the chewiness of the lean meat and the richness of the fat were mixed in just the right ratio. Eaten with the scallion salad or pickled onions, the savory flavor was maximized.
The more I chewed, the more that deep, nutty hanwoo aroma and rich juice burst out. It never got boring and I kept going back for more.
Seafood doenjang stew with brisket in it
Wait, is there a Korean cooking master in the kitchen here..?
See how generous the ingredients are in the seafood doenjang stew (₩5,000 for 2)? They didn't skimp on tofu, zucchini, onion and more, and with seafood plus beef brisket (chadol) in it, the savory flavor doubles. It's also slightly spicy, which totally resets your greasy mouth.
Verdict: is it a good Beomil-dong beef spot for groups?
If you're looking for great beef or a group gathering spot in Beomil-dong, Busan, it's Hanuso Dwitgogi Beomil Branch!! Beef dinners can feel like a big expense, but here you can enjoy premium hanwoo at a reasonable price, and there are good-value set menus too. The yukhoe is truly the best, so reserve and give it a try 😉
Where it is
9 Jobang-ro 49beon-gil, Dong-gu, Busan, South Korea부산광역시 동구 조방로49번길 9 1층 하누소
Hanuso Dwitgogi Beomil: hours, menu and prices →
