Dongseong-ro ramen shop, Daegu: thin & thick noodle bowls at Ryusenso

Today's restaurant is... Ryusenso Dongseong-ro, a great spot in Dongseong-ro, Daegu!

Let's get started with the introduction to Ryusenso Dongseong-ro (류센소 동성로점) in Daegu.

Where is Ryusenso Dongseong-ro, and what are its hours?

Ryusenso Dongseong-ro is at 57 Gongpyeong-ro, Jung-gu, Daegu, on the 1st floor, 726 m from Exit 10 of Banwoldang Station. It is open daily from 11:30 to 21:00, with last order at 20:30.

When I got to the front of Ryusenso Dongseong-ro, there were photos introducing the menu.

There's a menu board right outside Ryusenso Dongseong-ro, so you can decide what to order while you wait. I liked that.

Waitlist and seating at Ryusenso Dongseong-ro

If there's a wait, you write your name on the waitlist by hand inside the restaurant, then wait in the seated waiting area right next to it.

Inside, there are spots for eating solo and seats for 2 to 4 people, so keep that in mind.

How to order at the Ryusenso Dongseong-ro kiosk

You order the menu at Ryusenso Dongseong-ro with a kiosk. First, tap the kiosk to pick the food you want.

Once you've picked what you want, tap "Cart" and insert your card into the card reader at the bottom. That's it.

There's also a guide on how to enjoy the food at the top of the kiosk, so I recommend taking a look.

What side dishes come with ramen at Ryusenso Dongseong-ro?

Kiosk done, so now let's check out the side dishes.

The side dishes at Ryusenso Dongseong-ro included pickled ginger, pickled cabbage (?), minced garlic, shichimi (Japanese chili spice mix), and more.

For people with long hair, there are hair ties too, which shows the owner's thoughtfulness.

Now that we've looked at the side dishes, let's dig in right away.

How does Ryusenso ramen taste? Rich broth and thin noodles

Two of the main dishes at Ryusenso Dongseong-ro, "Ryusenso" and "Ryusenso Asari", have arrived! I'll try the "Ryusenso" ramen first.

One bite in, the rich broth was really good, it went well with the toppings on the ramen, and the seasoning was just right. So delicious.

Wrapping the noodles together with the chashu (braised pork slice) gave a nutty flavor that was simply outstanding!

I loved how very thin the noodles of the Ryusenso ramen are, and the egg was cooked just right, so I really enjoyed it! I recommend watching the Ryusenso ramen in the video!

How does Ryusenso Asari ramen taste? Spicy broth and thick noodles

Now I'm going to try the "Ryusenso Asari" ramen.

One bite in, the spicy flavor went well with the thick noodles, and the vegetables and ramen paired really nicely.

The egg and chashu were cooked just right, which made them really delicious, and the spicy broth was great. I recommend watching the Ryusenso Asari ramen in the video too.

The noodles in the Ryusenso Asari ramen were springy and I really liked them, and the egg was cooked just right too, so I enjoyed it a lot!

I strongly recommend wrapping the chashu and noodles together!

Is the Jeju black pork gyoza worth ordering with ramen?

There's one food that goes great with ramen: gyoza (pan-fried dumplings)! I recommend watching the Jeju black pork gyoza at Ryusenso Dongseong-ro in the video too.

The Jeju black pork gyoza was grilled beautifully, so I took a bite right away. It was cooked just right, and the juices inside were really delicious.

I highly recommend having ramen and gyoza together!

Empty bowls at Ryusenso Dongseong-ro

Whenever I eat something delicious, I always repay it the same way: with an empty bowl photo!

The rich-broth Ryusenso ramen, the spicy Ryusenso Asari ramen, and the Jeju black pork gyoza that goes so well with them: I enjoyed it all and left very full.

This is Ryusenso Dongseong-ro in Dongseong-ro, Daegu.