Suwon Korean BBQ: which beef cut to grill first at Sogogi Twist

In short

Sogogi Twist Yeongtong District Office Branch is a Korean beef BBQ restaurant on Hyowon-ro in Yeongtong, Suwon, serving a prime-grade beef platter of ribeye cap, chuck flap tail and jebichuri (neck chain) at 88,000 won for 1kg. The writer received 200g of free brisket from an opening event. They grilled the cuts in the order the staff recommended (jebichuri, then ribeye cap, then chuck flap tail) and finished with a 5,000 won beef doenjang stew. Verdict: Sogogi Twist is a good pick for team dinners and family meals when you want plenty of prime beef.

Sogogi Twist Yeongtong District Office Branch restaurant interior

Good to know

Getting there
Maetan-Gwonseon Station Exit 4 · 15-min walk (store listing, Oct 6, 2026)
Location
1F, 393 Hyowon-ro, Yeongtong-gu, Suwon, Gyeonggi (952m from Maetangwonseon Station Exit 4)
Hours
3 pm–midnight, open every day
Parking
Building's basement parking lot; 2 hours free with a meal
Corkage
Allowed, 10,000 won per bottle (no bottle limit; not for drinks sold in the restaurant)
Beef platter (prime grade)
Ribeye cap + chuck flap tail + jebichuri (neck chain): 1kg 88,000 won / 500g 54,000 won
Pork platter (Korean Handon pork)
Pork belly + pork neck: 800g 74,000 won / 400g 38,000 won
Special platter (MB9 wagyu)
Ribeye + marbled prime cut: 1kg 128,000 won / 500g 77,000 won
Beef doenjang stew (soybean paste stew)
5,000 won
Opening event
Free 200g of brisket (at the time of the visit)
Price reference
₩88,000 ≈ $65.5 · ₩54,000 ≈ $40 · ₩74,000 ≈ $55 (2026-10-11)

as written by the visitor on Jul 19, 2026

Beef is usually too pricey for me to try often~ but at Sogogi Twist, a BBQ place near Yeongtong District Office in Suwon, I ate as much as I wanted until I was stuffed ^^

It's 1kg of beef for ₩88,000, not even a geun (600g)~ and the cuts are the tastiest ones: jebichuri (chuck flap tail), shrimp cut and chuck flap. There's also an opening event with 200g of free brisket, so you should go now. You really should ^^

Sogogi Twist Yeongtong District Office Branch: location, hours and parking

Sogogi Twist Yeongtong District Office Branch is at 393 Hyowon-ro, 1st floor, Yeongtong-gu, Suwon, 952m from Exit 4 of Maetangwonseon Station. It's open 15:00–24:00, every day of the year.

  • Location: 393 Hyowon-ro, 1st floor, Yeongtong-gu, Suwon (952m from Maetangwonseon Station Exit 4)
  • Hours: 15:00–24:00 (open every day)
  • Parking: building basement lot (2 hours free)
  • Alcohol and corkage: available, ₩10,000 per bottle (no bottle limit, excludes drinks sold in store)
Sogogi Twist Yeongtong District Office Branch restaurant interior
Sogogi Twist Yeongtong District Office Branch restaurant photo
Inside Sogogi Twist Yeongtong District Office Branch
Dining area of Sogogi Twist Yeongtong District Office Branch
Exterior view of Sogogi Twist Yeongtong District Office Branch

Sogogi Twist menu and prices

The signature item is the prime beef platter: 1kg for ₩88,000 or 500g for ₩54,000. Here's everything on the menu board: the Korean pork platter, the MB9 wagyu special platter, single items and sides.

Sogogi Twist menu board with platters, single items and sides

Platters (best value)

  • Pork platter (Korean pork), pork belly + pork neck: 800g ₩74,000 / 400g ₩38,000
  • Beef platter (prime), flower shrimp cut + chuck flap + jebichuri (pick 2 or 3): 1kg ₩88,000 / 500g ₩54,000
  • Special platter (MB9), wagyu ribeye + wagyu flower cut: 1kg ₩128,000 / 500g ₩77,000
  • Mountain-high brisket (500g): ₩49,000
  • Beef yukhoe-style raw beef sashimi (good days only, 180g Korean beef): ₩35,000

Single cuts (200g each)

  • Pork belly / pork neck: ₩20,000
  • Beef (prime) brisket: ₩20,000
  • Beef (prime) flower shrimp cut / chuck flap / jebichuri: ₩25,000
  • Wagyu (MB9) ribeye / flower cut: ₩35,000

Side dishes

  • Fresh pork kimchi stew: ₩9,000
  • Cold noodles, plain or spicy: ₩8,000
  • Beef doenjang rice pot / kkakdugi (radish kimchi) fried rice / cheese bomb steamed egg: ₩7,000
  • Bean sprout hangover ramen: ₩6,000
  • Beef doenjang (soybean paste) stew: ₩5,000
  • Extra mushrooms: ₩3,000 / bowl of rice: ₩1,500

Alcohol and drinks

  • Soju · beer: ₩5,000
  • Chung-ha: ₩6,000 / bokbunja (black raspberry wine): ₩15,000
  • Iljipjin-ro Mild: ₩19,000
  • Iljipjin-ro 25: ₩25,000
  • Iljipjin-ro OAK45: ₩39,000
  • Set upgrade (2 tonic waters + ice + lemon): +₩6,000
  • Tonic water: ₩3,000 / soft drink: ₩2,000

How many people does a 1kg beef platter for 88,000 won feed?

Even at 200g per person, the 1kg prime beef platter at Sogogi Twist is enough for 5 adults to eat their fill. What makes this place a hit is that the top-grade prime beef platter (flower shrimp cut + chuck flap + jebichuri) is 1kg for ₩88,000, crazy good value, and the Korean pork platter (pork belly + neck) is also a real bargain at 800g for ₩74,000 / 400g for ₩38,000.

These days lots of BBQ places give you less than 150g per serving, but with 1kg of prime beef, even at 200g each, 5 adults can eat their fill ^^

Opening event: 200g of free brisket

When I visited, Sogogi Twist Yeongtong District Office Branch was giving out an extra 200g of brisket as an opening event, so it was really packed~ I grilled the free brisket first, and you wouldn't believe it was a freebie, there was a decent amount, it cooked in seconds on the grill, and one bite and the richness just melted on my tongue haha

200g of brisket received from the opening event
Free brisket grilling on the grill
Grilling brisket at Sogogi Twist

Jebichuri, ribeye cap, chuck flap tail: which order should you grill them in?

The tip a Sogogi Twist staff member gave me: grill in the order jebichuri ➡️ shrimp cut ➡️ chuck flap. You move from the lean cuts to the heavily marbled ones, so it gets more tender and richer in flavor as you go.

The beef platter arrived with gorgeous marbling and fresh dry ice smoke~ Of course the look was insane, so I took photos like crazy haha

The platter is jebichuri, shrimp cut and chuck flap, so I asked the staff which order tastes best,

Prime beef platter of jebichuri, shrimp cut and chuck flap

and got the tip: jebichuri ➡️ shrimp cut ➡️ chuck flap is the best way to eat it ^^ Once I tried it, my head and tongue both got it right away~ First enjoy the beefy aroma of the lean, chewy jebichuri,

Jebichuri placed on the grill first
A piece of grilled jebichuri
Jebichuri cooking on the grill

then move on to the juicy, moist shrimp cut,

Shrimp cut grilled second
Shrimp cut cooking on the grill
A juicy piece of shrimp cut

and finally the chuck flap, the peak of marbling. It gets more tender and flavorful as you go and it's totally delicious T_T It melts and disappears in your mouth T_T

Marbled chuck flap grilled last
A piece of grilled chuck flap

How to grill prime beef so it stays tender

The key with the prime beef at Sogogi Twist is to lightly cook only as much as you'll eat at once and eat it as soon as the pink is gone. The order isn't the only thing that matters, the grilling matters too ^^

Maybe because it's prime grade, the ratio of lean meat to fat is really excellent^^ If you grill beef too long it gets tough no matter how good the cut is, so cook just what you'll eat in one go, lightly, and gobble it down the moment the pink disappears. That's the poiiint~!!! haha

That way you can fully taste the tender juices, so my chopsticks never stopped moving as I devoured the moist, soft beef~

There's so much meat that, I was told, you can take any leftovers home, so just order the beef platter no matter what ^^

Wasabi soy sauce served with the beef

This wasabi soy sauce was a total kick. It goes so well with the beef and tastes great!!

Parking and atmosphere at Sogogi Twist Yeongtong District Office Branch

For parking, use the paid unmanned Millennium Plaza 24-hour lot under the restaurant; a 2-hour parking discount is available with a meal. No worries about driving there~

Atmosphere inside Sogogi Twist Yeongtong District Office Branch

We went around 6 p.m., early for dinner, and there were already lots of customers who'd heard about the opening ^^

Restaurant interior crowded with customers around 6 p.m.

Finishing with beef doenjang stew, and the verdict

I finished at Sogogi Twist with the ₩5,000 beef doenjang stew~ It's packed with vegetables and beef and has a deep savory flavor, and at ₩5,000 T_T it's practically free

Beef doenjang stew ordered to finish the meal
Doenjang stew full of vegetables and beef
Beef doenjang stew with the meal table setting

Honestly, I was half in doubt when they said they'd pile on 1kg of prime beef at this price. Like, come on, when there's a lot the quality must be bad or there's some catch, right? But there was nothing, they really do pile on 1kg of prime beef for ₩88,000. I'm so grateful haha

If you're looking for a group dinner or family meal near Yeongtong District Office in Suwon, I strongly recommend Sogogi Twist Yeongtong District Office Branch, where you can stuff yourself with high-quality prime beef at a super bargain price. Drop by before the opening event ends~ It's a place that sells beef cheaper than pork belly ^^

Where it is

Sogogi Twist Yeongtong District Office Branch소고기트위스트 영통구청점

393 Hyowon-ro, 1st floor, Units 103 and 104, Yeongtong-gu, Suwon, Gyeonggi, South Korea경기도 수원시 영통구 효원로 393 1층 103, 104호

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