Jamsil bar open Sunday from 5pm for pork rib suyuk: Jojomomo
Jojomomo is a Korean dining bar in the basement of the Bangi-dong food alley in Jamsil, Songpa, Seoul. Arriving at 5pm on a Sunday, the writer ordered Jojomomo's signature braised pork rib suyuk (29,000 won) and octopus seafood kimchi jeon (18,000 won), then skipped the usual second bar and stayed on for boneless fried chicken (8,000 won) and Cass draft beer (5,000 won). With Korean anju that suits dates, friend meetups and solo drinking alike, Jojomomo has earned a place on the go-back list.