Myeongdong BBQ 3rd-floor seats, bibim naengmyeon: Yuktongnyeong
Yuktongnyeong Myeongdong Main Branch is a Korean BBQ restaurant in Jung-gu, Seoul, a 4-minute walk from Myeongdong Station Exit 5, with aged black pork belly served across a whole three-story building. The first floor was full, so the writer was seated in the wide third-floor hall and ordered omija-aged Gwanggaeto black pork belly, dongchimi naengmyeon (bibim, cold noodles with watery radish kimchi), rice and Cass beer, with the staff grilling the pork at the table; the sun-tae jeot (fermented pork sauce) and pajeori (scallion salad) stood out. With that much space, Yuktongnyeong handles group dinners in Myeongdong easily.
