Jecheon buckwheat noodle house, ₩45,000 lunch for two: Samhan Makguksu

In short

Samhan Makguksu Jecheon Main Branch is a makguksu (buckwheat noodle) restaurant on Goam-ro in Jecheon, Chungbuk, serving house-made noodles of 100% pure buckwheat. On the way to Yeongwol, two people ordered buckwheat sprout suyuk (boiled pork), pollock bibim makguksu and perilla oil makguksu for 45,000 won in total, and the tender buckwheat sprout suyuk made the strongest impression. With easy parking and fair prices, Samhan Makguksu Jecheon Main Branch is a lunch spot worth returning to on a Jecheon trip.

Pure buckwheat Sokcho pollock bibim makguksu

Good to know

Address
1F, 33 Goam-ro, Jecheon, Chungcheongbuk-do, South Korea
Hours
Daily 11:00–20:30 (break time 15:00–17:00)
Parking & reservations
Private parking lot in front of the restaurant; reservations and groups welcome
Buckwheat sprout suyuk (boiled pork)
25,000 won
Pure buckwheat bibim makguksu with Sokcho pollock
10,000 won
Pure buckwheat perilla oil makguksu
10,000 won
Total for two
45,000 won
Perks
2 free dumplings for pregnant women, soldiers, police officers and firefighters; random prize draw for a receipt review
Price reference
₩45,000 ≈ $33.5 · ₩25,000 ≈ $18.5 (2026-11-12)

as written by the visitor on Apr 25, 2026 · not checked with the business

Main photo of Samhan Makguksu Jecheon Main Branch

We stopped in Jecheon for lunch on the way to Yeongwol in Gangwon-do, and I found a makguksu place that was sooo good I had to share it. It's Samhan Makguksu Jecheon Main Branch (삼한막국수 제천본점), my recommendation for lunch in Jecheon!

Samhan Makguksu Jecheon Main Branch: location, hours and parking

Samhan Makguksu Jecheon Main Branch is at 33 Goam-ro, Jecheon-si, Chungcheongbuk-do (1st floor), open daily 11:00–20:30 (break time 15:00–17:00). Parking, reservations and group visits are all possible.

It's a makguksu place people travel a long way to visit, about 10 minutes by car from Jecheon Station.

Exterior of Samhan Makguksu Jecheon Main Branch on Goam-ro, Jecheon

With this early-summer weather I was craving cold makguksu for lunch, and that's how I found this place. Great job finding such a gem, me, I'm so proud~

Private parking lot in front of Samhan Makguksu Jecheon Main Branch

There's a big private parking lot right in front of the restaurant, so parking was super easy. When you're traveling, easy parking really matters, right?

What is the inside of Samhan Makguksu like?

Spacious dining hall inside Samhan Makguksu Jecheon Main Branch
Comfortable seating inside Samhan Makguksu Jecheon Main Branch

Inside is much bigger and more comfortable than it looks from outside. It was a fairly late lunch, but customers kept coming in. (I took these photos during a brief empty moment.)

Large private room at the back of Samhan Makguksu

At the back there's a large room that looks like it could be booked for groups.

Samhan Makguksu menu and what a lunch for two cost

Samhan Makguksu menu of makguksu, jokbal and bossam

Samhan Makguksu says it's the first in Jecheon to make noodles in-house from 100% pure buckwheat, and it's a Good Price Business (착한가격업소) designated by the Ministry of the Interior and Safety. The main menu is a range of makguksu plus jokbal (braised pig's trotters) and bossam (boiled pork wraps), and prices were really reasonable.

Samhan Makguksu menu guide

Here's what the two of us ordered!

  • Buckwheat sprout suyuk (boiled pork) ₩25,000
  • Pure buckwheat Sokcho pollock bibim makguksu ₩10,000
  • Pure buckwheat perilla oil makguksu ₩10,000
  • Total ₩45,000

The jokbal smelled so good and I wanted it, but it was lunch, so we went "light"? haha.

Samhan Makguksu receipt review random draw notice

If you write a receipt review you also get a chance at a random prize draw, which is fun to join just for the heck of it. The owner was incredibly kind and the staff service was great too.

How do the pollock bibim makguksu and perilla oil makguksu taste?

Pure buckwheat Sokcho pollock bibim makguksu

The pollock bibim makguksu was sweet, tangy and refreshing, and the perilla oil makguksu was mild and nutty. There are so many kinds of makguksu that I agonized before ordering the pollock bibim, and wow, it was really good.💛 Honestly, even with cold noodles I'm a broth-based (mul naengmyeon) person over the spicy mixed kind, but it said popular menu so I ordered it. I instantly understood why it's popular, haha.

Bibim makguksu noodles topped with pollock

Was sweet, tangy, refreshing bibim makguksu always this delicious? The pollock was great too, and the combination worked.

Samhan Makguksu pure buckwheat perilla oil makguksu

My friend's perilla oil makguksu tasted exactly like you'd imagine, in a good way! Mild and nutty. I think it's perfect to order a spicy-sweet bibim makguksu with a gentle perilla oil makguksu and share.

Table set with bibim makguksu and perilla oil makguksu together

They say Samhan Makguksu uses gluten-free buckwheat noodles with no wheat flour at all. Easy to digest and good for you! Even after eating a lot, my stomach definitely felt comfortable.

Why is Samhan Makguksu's buckwheat sprout suyuk the highlight?

A plate of Samhan Makguksu buckwheat sprout suyuk

The ₩25,000 buckwheat sprout suyuk, with tender meat that melts in your mouth, was the highlight of everything we ate at Samhan Makguksu that day. Today's highlight: buckwheat sprout suyuk!! It doesn't look like ordinary suyuk, but one bite and I was totally moved..💛

Tender slices of buckwheat sprout suyuk
A piece of buckwheat sprout suyuk held up with chopsticks

The meat is so tender it melted in my mouth. It's great with the seasoned buckwheat sprouts,

Suyuk eaten with seasoned buckwheat sprouts
Seasoned buckwheat sprouts served alongside suyuk

great with white kimchi, chili peppers and garlic,

Suyuk with white kimchi, chili peppers and garlic

and above all, eaten with the bibim makguksu, well, need I say more? So good I fainted..🔫 It looks soft, and the actual texture melted even more. (I'm so curious how they boil it...) Samhan Makguksu is a makguksu spot I'd recommend on any Jecheon outing, a real gem I want to go back to.

Samhan Makguksu review event and free dumpling perks

Tangerine jjondeugi won in the review event

Samhan Makguksu Jecheon Main Branch runs a random prize draw for receipt reviews, and I got a tangerine jjondeugi (chewy candy snack). Even the snack was delicious~ I enjoyed it on the road during our trip.

Notice of free dumplings for pregnant women, soldiers, police officers and firefighters

Samhan Makguksu Jecheon Main Branch gives 2 free service dumplings to pregnant women, soldiers, police officers and firefighters. Such a kind restaurant, love it.💛 If I visit Jecheon again, this is a place I definitely want to come back to.

Where it is

Samhan Makguksu Jecheon Main Branch삼한막국수 제천본점

33 Goam-ro, Jecheon-si, Chungcheongbuk-do, South Korea충청북도 제천시 고암로 33 1층 삼한막국수 제천본점

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