Weekend-only pasta spot in Jeonpo, Busan: whole-garlic confit aglio
Brassway is a Western-style pasta restaurant in Jeonpo, Busan, led by a head chef trained at Le Cordon Bleu. After booking ahead for a weekend dinner, we sat by the window and ordered the signature galbi (short rib) pasta, whole-garlic confit aglio olio, peach ade, and red wine, scraping the plate clean down to the house-made pickles. Weekends fill up fast at Brassway, so reserve ahead before you go.