Sangam DMC kalguksu spot where a spice fan chose perilla: Deungchon
Deungchon Shabu Kalguksu Sangam Branch is a minari (water dropwort) shabu-shabu and kalguksu (knife-cut noodle) restaurant on the 2nd floor of the Woori Technology building in Sangam-dong DMC, Mapo, Seoul. A diner who usually prefers spicy broth booked a table on a day off work early, ordered perilla kalguksu for two with 180g of extra beef, and found the rich, nutty perilla broth so good that the dipping sauce went unused. Even spicy-broth fans should try the perilla broth at Deungchon Shabu Kalguksu Sangam Branch at least once.








